Chicken Breast Fajitas

Name: Chicken Breast Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound chicken breasts, sliced; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; Tortillas for serving; Sour cream; Salsa; Shredded cheese; Avocado slices; Chopped cilantro

Highlighted under: Global Flavors

Delicious and easy-to-make chicken breast fajitas that are perfect for a quick dinner or a fun gathering.

Created by

Autumn Pierce

Last updated on 2025-12-24T13:51:38.741Z

These chicken breast fajitas are bursting with flavor and are incredibly easy to prepare. Perfect for any night of the week, they pair well with a variety of toppings and sides, making them a versatile choice for family meals or casual get-togethers.

        Why You'll Love This Recipe
        Juicy chicken marinated in a zesty blend of spices
Colorful bell peppers add a sweet crunch
Quick to prepare, making weeknight dinners a breeze
Customizable with your favorite toppings and sides

      

The Perfect Quick Dinner

Chicken breast fajitas are an ideal choice for busy weeknights when you want something delicious without spending hours in the kitchen. With just a handful of ingredients and minimal prep time, you can whip up a flavorful meal that everyone will enjoy. The marinated chicken and vibrant vegetables come together quickly, allowing you to serve a satisfying dinner in about 30 minutes.

Not only are these fajitas fast to prepare, but they also offer a wonderful balance of flavors and textures. Juicy chicken is complemented by the sweet crunch of bell peppers and onions, making each bite a delightful experience. This dish is sure to become a go-to recipe for any occasion, from family dinners to casual get-togethers.

Customization Galore

One of the best aspects of chicken breast fajitas is their versatility. You can easily tailor the dish to suit your taste preferences or dietary needs. Want extra heat? Add some diced jalapeños or a sprinkle of cayenne pepper to the marinade. Prefer a vegetarian option? Substitute the chicken with grilled vegetables or tofu for a delicious plant-based meal that everyone will love.

The toppings you choose can also elevate your fajitas even further. From creamy avocado slices to zesty salsa and tangy sour cream, the options are endless. Encourage your guests to build their own fajitas with a variety of toppings, making it a fun and interactive dining experience.

Healthy and Wholesome

Not only are chicken breast fajitas quick and customizable, but they are also a healthy dinner option. Chicken breast is a lean source of protein that helps to keep you feeling full while providing essential nutrients. Combined with fresh vegetables like bell peppers and onions, this meal is packed with vitamins and antioxidants that contribute to a balanced diet.

By using whole grain tortillas, you can add even more fiber to the meal, making it a wholesome choice for the whole family. Plus, with the ability to control the ingredients and portion sizes, you can enjoy a delicious meal without compromising on health.

Ingredients

For the Fajitas

1 pound chicken breasts, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
Tortillas for serving

For Toppings

Sour cream
Salsa
Shredded cheese
Avocado slices
Chopped cilantro

Feel free to mix and match toppings to suit your taste!

Instructions

Marinate the Chicken

In a large bowl, combine the sliced chicken, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well and let marinate for at least 15 minutes.

Cook the Chicken

Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, until browned and cooked through. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes until they are softened and slightly charred.

Combine and Serve

Return the cooked chicken to the skillet with the vegetables and stir to combine. Serve warm with tortillas and your favorite toppings.

Enjoy your delicious chicken fajitas with your choice of toppings!

Tips for Perfect Fajitas

For the best flavor, consider marinating the chicken for a longer period, even overnight if you have the time. This allows the spices to penetrate the meat more deeply, resulting in an even more delicious dish. Additionally, when cooking the chicken, avoid overcrowding the skillet to ensure even cooking and a nice sear.

When sautéing the vegetables, keep an eye on the heat level. You want them to be softened and slightly charred but not mushy. A high heat will give you that desirable caramelization, enhancing the overall flavor of the fajitas.

Serving Suggestions

Serve the chicken breast fajitas with a variety of side dishes to create a complete meal. Rice and beans are classic accompaniments that add heartiness and can complement the flavors wonderfully. A fresh salad with a light vinaigrette can also balance the richness of the fajitas, providing a refreshing contrast.

Don’t forget to provide plenty of napkins! Fajitas can get messy, especially when piled high with toppings. Encourage everyone to dig in and enjoy the hands-on experience of wrapping their own tortillas filled with all the tasty ingredients.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute chicken with beef, shrimp, or even tofu for a vegetarian option.

→ How can I make this recipe gluten-free?

Simply use gluten-free tortillas and ensure that all spices are gluten-free.

→ What sides pair well with fajitas?

Rice, beans, or a fresh salad make great sides for fajitas.

→ Can I prepare this ahead of time?

Yes, you can marinate the chicken and chop the vegetables ahead of time, then cook them when you're ready to serve.