Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken, cubed; 1 cup plain yogurt; 2 tbsp lemon juice; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp garam masala; 1 tsp turmeric; 1 tsp chili powder; Salt to taste; 2 tbsp vegetable oil; 1 onion, finely chopped; 4 cloves garlic, minced; 1 inch ginger, grated; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; Salt to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

A classic Indian dish featuring marinated chicken cooked in a rich and creamy tomato sauce.

Created by

Autumn Pierce

Last updated on 2025-12-23T00:39:40.914Z

This Chicken Tikka Masala recipe brings the flavors of India right to your kitchen. With tender pieces of chicken marinated in spices and yogurt, then simmered in a creamy tomato sauce, it's sure to impress your family and friends.

        Why You'll Love This Recipe
        Rich and aromatic flavors that transport you to India
Creamy texture that pairs perfectly with rice or naan
Easy to make at home with simple ingredients

      

The History of Chicken Tikka Masala

Chicken Tikka Masala is often hailed as a signature dish of Indian cuisine, but its origins are somewhat debated. Many believe it was created in the UK by Indian chefs who adapted traditional recipes to cater to British tastes. This fusion resulted in a dish that combines the bold spices of India with a creamy, tomato-based sauce that appeals to a wide audience.

The dish rose to popularity in the 1960s and has since become a staple in Indian restaurants around the world. Its rich flavors and comforting texture have made it a favorite for those seeking a taste of India without leaving their homes.

Ingredients You Can Trust

This Chicken Tikka Masala recipe calls for simple, fresh ingredients that you can easily find at your local grocery store. The key to its delightful flavor lies in the marinade, which uses yogurt to tenderize the chicken and a blend of spices to infuse it with aromatic qualities. Each spice plays a crucial role, from the earthy cumin to the vibrant chili powder.

Using heavy cream in the sauce adds a lusciousness that balances the spices beautifully. If you prefer a lighter version, feel free to substitute with coconut milk or half-and-half. Fresh cilantro not only enhances the presentation but also adds a burst of freshness, making each bite more enjoyable.

Serving Suggestions

Chicken Tikka Masala is incredibly versatile and pairs wonderfully with various sides. Traditionally, it is served with basmati rice or warm naan bread, which are perfect for soaking up the creamy sauce. You can also serve it with a side of vegetable samosas or a crisp cucumber salad for a complete meal.

For those looking to add a bit of heat, consider serving it with spicy pickles or a drizzle of chili oil. If you're hosting a dinner party, this dish can be the star of your Indian-themed feast, alongside other favorites like palak paneer or biryani.

Ingredients

Marinade

1 lb boneless chicken, cubed
1 cup plain yogurt
2 tbsp lemon juice
2 tsp ground cumin
2 tsp ground coriander
1 tsp garam masala
1 tsp turmeric
1 tsp chili powder
Salt to taste

Sauce

2 tbsp vegetable oil
1 onion, finely chopped
4 cloves garlic, minced
1 inch ginger, grated
1 can (14 oz) crushed tomatoes
1 cup heavy cream
Salt to taste
Fresh cilantro for garnish

Serve with rice or naan for a complete meal.

Instructions

Marinate the Chicken

In a bowl, combine the yogurt, lemon juice, spices, and salt. Add the chicken pieces, mix well, and let it marinate for at least 30 minutes.

Cook the Chicken

Heat oil in a pan over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove and set aside.

Prepare the Sauce

In the same pan, add the chopped onion and sauté until golden. Add garlic and ginger, cooking for another minute. Stir in crushed tomatoes and simmer for 10 minutes.

Combine Chicken and Sauce

Add the cooked chicken back into the sauce, stir well, and then pour in the heavy cream. Simmer for an additional 5 minutes.

Serve

Garnish with fresh cilantro and serve hot with rice or naan.

Enjoy your homemade Chicken Tikka Masala!

Tips for Perfecting Your Chicken Tikka Masala

To achieve the best flavor, allow the chicken to marinate for several hours or overnight if possible. This not only enhances the taste but also ensures the chicken remains juicy and tender during cooking.

When cooking the chicken, make sure not to overcrowd the pan. This allows for even cooking and helps achieve that desirable sear. If necessary, cook in batches to prevent steaming.

Variations to Try

Feel free to experiment with different proteins in this recipe. Shrimp or paneer can be great alternatives if you're looking for a different twist. Just adjust the cooking times accordingly to ensure everything is perfectly done.

For a vegetarian version, consider incorporating seasonal vegetables such as bell peppers, zucchini, or mushrooms. These additions can enhance the dish's texture and nutritional value while still delivering that iconic flavor.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors often deepen and improve after a day, making it an excellent make-ahead meal.

To reheat, gently warm it on the stove over low heat, adding a splash of water or cream to maintain the sauce's consistency. Avoid reheating in a microwave, as this can cause the chicken to become tough.

Questions About Recipes

→ Can I use other meats instead of chicken?

Yes, you can use shrimp or paneer for a vegetarian option.

→ How can I make it less spicy?

Reduce the amount of chili powder and use mild yogurt.

→ Can I make this dish in advance?

Yes, you can prepare the chicken and sauce ahead of time and reheat before serving.

→ What can I serve with Chicken Tikka Masala?

It pairs well with basmati rice, naan, or a simple salad.