Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 bites
Ingredients: 2 cups rolled oats; 1 cup almond butter; 1/2 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I’m excited to share my recipe for Chocolate Almond Coconut Granola Bites, a delightful treat that brings together the rich flavors of chocolate, the nuttiness of almonds, and the tropical essence of coconut. These bites are not only delicious but also perfect for a quick snack or an on-the-go breakfast. I love how easy they are to make, and they store well, making them a staple in my pantry. With just a few ingredients, I can whip up a batch in no time, ensuring I have a satisfying, healthy treat whenever I need it.

Created by

Autumn Pierce

Last updated on 2026-01-15T23:40:11.917Z

When I first experimented with these Chocolate Almond Coconut Granola Bites, I was surprised by how easily I could create a snack that felt indulgent yet healthy. The balance of flavors is fantastic, and I enjoy tailoring each batch with different nuts or dried fruits based on what I have on hand. The chocolate keeps everything rich, while the crunch from the almonds and the chewiness of the coconut create a delightful texture.

One tip I learned is to let the bites rest in the fridge for a while after shaping them. This helps them firm up and makes them easier to handle. Plus, the flavors meld together beautifully during that cooling period, enhancing the overall taste. I hope you enjoy making these as much as I do!

        Why You Will Love This Recipe
        Nutty almond flavor coupled with rich chocolate
Coconut adds a tropical twist that's irresistible
Great for meal prep and perfect for any time snacking

      

The Role of Each Ingredient

Each ingredient in Chocolate Almond Coconut Granola Bites plays a crucial role in both texture and flavor. For example, rolled oats not only provide a hearty base but also contribute to a chewy texture that makes these bites satisfying. Almond butter acts as a binding agent, holding the mix together while adding creaminess. If you're looking for a nut-free alternative, sunflower seed butter can work well in place of almond butter, offering a similar texture without the allergens.

Sweeteners like honey or maple syrup not only add a touch of sweetness but also help bind the ingredients together, ensuring that your bites hold their shape. I usually prefer honey for its rich flavor, but maple syrup is a fantastic plant-based substitute that works equally well. Keep in mind that using less sweetener can still yield tasty results, particularly if you're using dark chocolate chips, which add their own sweetness.

Techniques for Perfect Bites

When mixing your ingredients, be thorough to ensure even distribution. This is particularly important when it comes to the dark chocolate chips and chopped almonds, as you want every bite to have a balance of flavors. Using a spatula can be helpful for folding the mixture together without breaking the chocolate chips too much. I typically mix until everything is just combined; over-mixing can cause the oats to break down too much, affecting the final chewy texture.

Shaping the bites can sometimes be tricky if the mixture is too sticky. If you find it difficult to roll into balls, try wetting your hands lightly with water to prevent sticking. This also adds a nice sheen to the outsides. If you’re preparing a larger batch, consider using a cookie scoop to make uniformly sized bites, ensuring even chilling time.

Ingredients

Gather these ingredients before you start:

Ingredients

2 cups rolled oats
1 cup almond butter
1/2 cup honey or maple syrup
1/2 cup dark chocolate chips
1/2 cup shredded coconut
1/2 cup chopped almonds
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Follow these simple steps to make your granola bites:

Mix the Ingredients

In a large mixing bowl, combine the rolled oats, almond butter, honey, dark chocolate chips, shredded coconut, chopped almonds, vanilla extract, and salt. Stir everything together until well combined.

Shape the Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.

Chill and Set

Transfer the baking sheet to the refrigerator and chill for at least 10 minutes to allow the bites to firm up.

Enjoy!

Once chilled, your Chocolate Almond Coconut Granola Bites are ready to be enjoyed. Store leftovers in an airtight container in the fridge.

Pro Tips

Feel free to customize these bites by adding dried fruits, different nuts, or even a sprinkle of sea salt on top for an extra flavor boost!

Storage Tips

Storing your Chocolate Almond Coconut Granola Bites is easy and ensures they stay fresh longer. I recommend placing them in an airtight container in the fridge, where they can last up to two weeks. If you prefer to make a larger batch, you can also freeze them; simply arrange the bites in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag. They’ll keep well for up to three months, ready to be enjoyed anytime.

When you're ready to eat, there’s no need to thaw them; you can enjoy them straight from the freezer for a cool, satisfying treat. If you prefer to eat them warm, just take a few out and let them sit at room temperature for about 10 minutes. Additionally, if you find they’ve hardened too much in the fridge, giving them a quick microwave zap for 10-15 seconds will soften them back up wonderfully.

Serving Suggestions

These granola bites are incredibly versatile, serving as a quick breakfast or a nutritious snack. You can easily pair them with a cup of yogurt and some fresh fruit for a balanced morning meal. I especially love them with Greek yogurt, as the protein complements the nutritious bites beautifully, providing the energy boost I need to tackle my day.

For a unique twist, consider crumbling some bites over your favorite smoothie bowl or oatmeal. The layers of flavor and texture will elevate your breakfast game in a delightful way. You can also dip them in melted dark chocolate for an indulgent treat; just be sure to let them set on parchment paper for an extra touch of sweetness.

Questions About Recipes

→ Can I substitute almond butter?

Absolutely! You can use peanut butter, sunbutter, or any nut/seed butter you prefer.

→ How long do these bites last?

They can stay fresh in an airtight container in the refrigerator for up to two weeks.

→ Can I make these vegan?

Yes, by using maple syrup instead of honey and ensuring your chocolate chips are dairy-free.

→ What if I don’t have shredded coconut?

You can omit it or replace it with additional oats or other mix-ins like seeds or dried fruit.