Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 1/2 cup milk; 3 large eggs; 2 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 2 cups peeled and diced apples (about 2 medium apples); 1/2 cup chopped walnuts (optional); 1/2 cup brown sugar; 1 tsp ground cinnamon; 1/4 cup butter, melted

Highlighted under: Baking & Desserts

Deliciously moist and bursting with flavor, this Cinnamon Apple Cake is a delightful treat for any occasion.

Created by

Autumn Pierce

Last updated on 2025-12-23T00:39:41.884Z

This Cinnamon Apple Cake is a family favorite that brings warmth and comfort to any table. The combination of sweet apples, warm cinnamon, and a fluffy cake base makes it a perfect dessert for gatherings or a cozy night in.

        Why You'll Love This Recipe
        Warm cinnamon aroma that fills your kitchen
Moist cake with a beautiful apple texture
Perfect for fall gatherings and celebrations

      

A Perfect Fall Dessert

As the leaves turn and the air gets crisp, there's nothing quite like the warm embrace of a freshly baked Cinnamon Apple Cake. This dessert not only highlights the flavors of fall but also brings a sense of comfort that resonates with every bite. The combination of sweet, tart apples and aromatic cinnamon creates a delightful harmony, making it an ideal choice for autumn gatherings.

Whether you're hosting a cozy family dinner or a festive holiday party, this cake is sure to impress. It embodies the essence of fall with its vibrant flavors and inviting aroma, making it a staple in seasonal baking. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

Ingredient Highlights

The star of this cake is undeniably the fresh apples. Using a mix of sweet and tart varieties, such as Granny Smith and Honeycrisp, adds depth to the flavor profile. The apples not only provide moisture but also a delightful texture that contrasts beautifully with the soft, buttery cake. Their natural sweetness pairs perfectly with the warm notes of cinnamon, creating a truly irresistible dessert.

Another standout ingredient is the chopped walnuts, which add a satisfying crunch. Though optional, they enhance the cake's texture and offer a nutty flavor that complements the apples perfectly. If you prefer a nut-free version, feel free to omit them without compromising the cake's overall deliciousness.

Serving Suggestions

This Cinnamon Apple Cake is incredibly versatile when it comes to serving options. For a simple yet elegant presentation, dust the top with powdered sugar before serving. This adds a touch of sophistication and enhances the visual appeal. Pairing it with a warm cup of spiced cider or a rich coffee can elevate your dessert experience, making it a delightful treat for your senses.

For those who love indulgence, consider serving the cake with a scoop of vanilla ice cream or a drizzle of caramel sauce. The warmth of the cake combined with the cold ice cream creates a delightful contrast that is sure to impress your guests. Whether enjoyed alone or with accompaniments, this cake is a surefire way to bring joy to any table.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
1/2 cup milk
3 large eggs
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
2 cups peeled and diced apples (about 2 medium apples)
1/2 cup chopped walnuts (optional)

For the Topping

1/2 cup brown sugar
1 tsp ground cinnamon
1/4 cup butter, melted

Mix well and prepare to bake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix the Batter

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture until well combined.

Add Apples and Nuts

Fold in the diced apples and walnuts (if using) until evenly distributed.

Bake the Cake

Pour the batter into the prepared pan and spread it evenly. In a small bowl, mix the brown sugar and cinnamon for the topping, then sprinkle it over the cake. Drizzle melted butter on top.

Finish Baking

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Enjoy your delicious Cinnamon Apple Cake!

Storage Tips

To keep your Cinnamon Apple Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to preserve it for a longer period, consider refrigerating it, where it can last up to a week. Just be sure to let it come to room temperature before serving to enjoy its full flavor and moist texture.

If you have leftover cake, freezing is also an option. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy, simply thaw at room temperature or pop it in the microwave for a few seconds for a quick warm-up.

Variations to Try

Feel free to get creative with this recipe! You can experiment with different types of fruits, such as pears or cranberries, to give a unique twist to the classic flavor combination. Adding a splash of vanilla extract or a hint of nutmeg can also enhance the cake's flavor, making it even more aromatic and delicious.

For a healthier version, consider substituting some of the all-purpose flour with whole wheat flour or using unsweetened applesauce in place of some of the butter. These substitutions not only maintain the cake's moistness but also add nutritional benefits without sacrificing flavor.

Questions About Recipes

→ Can I use a different type of apple?

Yes, you can use any variety of apples you prefer, such as Granny Smith or Honeycrisp.

→ Is it possible to make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ How should I store leftover cake?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 3 months.