Creamy Lasagna Soup
Highlighted under: Comfort Food
Indulge in a comforting bowl of Creamy Lasagna Soup, a delightful twist on the classic Italian dish.
Discover the joy of lasagna in a bowl with this Creamy Lasagna Soup. Perfect for chilly evenings, this soup is loaded with rich flavors and creamy goodness.
Why You Will Love This Recipe
- Rich, hearty flavors reminiscent of traditional lasagna
- Creamy texture that warms you from the inside out
- Quick and easy to prepare, perfect for busy weeknights
A Comforting Twist on Tradition
Lasagna has long been a favorite for its rich flavors and hearty ingredients, but sometimes preparing the layered dish can be a labor of love. Enter Creamy Lasagna Soup: all the beloved elements of traditional lasagna, but in a cozy, one-pot format. This soup captures the essence of the classic dish while offering a quicker and simpler approach that fits seamlessly into your busy lifestyle.
The beauty of this recipe lies in its versatility. You can easily customize it to suit your personal tastes or dietary needs. Whether you prefer ground beef or Italian sausage, or even a meat-free version with lentils or mushrooms, the possibilities are endless. Each bowl is a warm hug, perfect for chilly evenings or any occasion that calls for comfort food.
Perfect for Weeknight Dinners
In today’s fast-paced world, finding time to cook can be challenging. Creamy Lasagna Soup is designed for those busy weeknights when you want to serve a hearty meal without spending hours in the kitchen. With just a handful of ingredients and a simple cooking process, you can whip up a satisfying dinner in no time.
Not only is this soup quick to prepare, but it also makes excellent leftovers. The flavors deepen as it sits in the fridge, making it a great option for meal prep. You can enjoy it for lunch the next day or freeze portions for future meals, ensuring you always have a comforting dish on hand.
Garnish and Serve
Presentation is key when it comes to enjoying your culinary creations. This Creamy Lasagna Soup is no exception. A sprinkle of fresh basil not only enhances the flavor but also adds a pop of color, making your bowl visually appealing. Consider serving it with a side of crusty bread or a light salad for a complete meal that impresses family and friends.
Feel free to experiment with additional toppings as well. A dollop of sour cream or a sprinkle of red pepper flakes can elevate the soup to new heights, adding layers of flavor and a touch of personalization. Enjoying this dish is not just about satisfying hunger; it's about creating a memorable dining experience.
Ingredients
For the Soup
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Gather all the ingredients before you start cooking for a seamless experience.
Instructions
Cook the Meat
In a large pot, brown the ground beef or sausage over medium heat until fully cooked. Drain excess fat.
Add Vegetables
Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
Mix in Tomatoes and Broth
Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
Add Noodles
Add the broken lasagna noodles to the pot and simmer for about 15 minutes, or until noodles are tender.
Stir in Cheeses
Reduce heat and stir in the ricotta, mozzarella, and Parmesan. Cook until the cheeses are melted and creamy.
Serve
Serve hot, garnished with fresh basil. Enjoy your delicious bowl of Creamy Lasagna Soup!
Make sure to enjoy this soup with crusty bread for a complete meal.
Storing and Reheating
If you find yourself with leftovers after enjoying your Creamy Lasagna Soup, you're in luck! This dish stores beautifully in an airtight container in the refrigerator for up to three days. Just be sure to let it cool to room temperature before sealing it up. When you're ready to enjoy it again, simply reheat it on the stove over medium heat, stirring occasionally until warmed through. You can also add a splash of broth to loosen the soup if it thickens too much during storage.
For longer storage, consider freezing portions of the soup. It can be frozen for up to three months. When you're ready to eat, thaw it in the refrigerator overnight and reheat as mentioned above. This makes it a fantastic option for meal prepping or for those days when you need a quick, delicious dinner without the hassle of cooking from scratch.
Pairing Suggestions
Complement your Creamy Lasagna Soup with the right sides and beverages for a well-rounded meal. A fresh garden salad tossed with a light vinaigrette balances the richness of the soup and adds a refreshing touch. Garlic bread or cheesy breadsticks are also fantastic accompaniments, perfect for dipping into the creamy broth.
When it comes to beverages, consider serving a glass of red wine, such as Chianti or Merlot, which pairs beautifully with the hearty flavors of the lasagna soup. For a non-alcoholic option, a sparkling water with a twist of lemon can cleanse the palate and enhance the dining experience.
Questions About Recipes
→ Can I use gluten-free noodles?
Yes, gluten-free lasagna noodles work well in this recipe.
→ How can I make this vegetarian?
Replace meat with extra vegetables or lentils for a hearty vegetarian option.
→ Can I freeze this soup?
Yes, it freezes well. Just make sure to add the cheese after reheating.
→ What can I serve with this soup?
Pair it with a fresh salad or garlic bread for a complete meal.
Creamy Lasagna Soup
Indulge in a comforting bowl of Creamy Lasagna Soup, a delightful twist on the classic Italian dish.
Created by: Autumn Pierce
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef or sausage over medium heat until fully cooked. Drain excess fat.
Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles to the pot and simmer for about 15 minutes, or until noodles are tender.
Reduce heat and stir in the ricotta, mozzarella, and Parmesan. Cook until the cheeses are melted and creamy.
Serve hot, garnished with fresh basil. Enjoy your delicious bowl of Creamy Lasagna Soup!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 850mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g