Easy Christmas Fruitcake Cookies Recipe
Highlighted under: Seasonal & Festive
Delight in the festive spirit with these Easy Christmas Fruitcake Cookies, a perfect blend of rich flavors and holiday cheer.
These Easy Christmas Fruitcake Cookies are inspired by traditional fruitcake but in a delightful cookie form. With vibrant dried fruits and nuts, they capture the essence of holiday baking in just a fraction of the time.
Why You'll Love These Cookies
- A delightful mix of fruits and nuts in every bite
- Moist and chewy texture that stays fresh for days
- Perfect for gifting or sharing at holiday gatherings
The Joy of Holiday Baking
Baking during the holiday season is a cherished tradition that brings families together. The aroma of freshly baked cookies wafting through the house is a sensory delight that evokes memories of past celebrations. These Easy Christmas Fruitcake Cookies not only fill your home with festive scents but also create an inviting atmosphere for family and friends. As you gather in the kitchen, you'll find that the process of baking becomes a joyful experience filled with laughter and love.
These cookies are perfect for making new memories. Whether you’re baking solo or involving the little ones, each step of the recipe provides an opportunity to share stories, sing carols, or simply enjoy each other’s company. The process of mixing, pouring, and decorating is just as enjoyable as the final product, making these cookies a wonderful activity for all ages.
Versatility of Fruitcake Cookies
Fruitcake cookies are incredibly versatile and can be customized to suit your family's preferences. You can switch up the dried fruits based on what you have on hand or what you love most. Consider adding dried apricots, figs, or even chocolate chips for a unique twist. Similarly, the nuts can be varied; if you’re not a fan of walnuts, try cashews or macadamia nuts for a different flavor profile. This flexibility allows you to create a cookie that reflects your tastes while maintaining the essence of the holiday spirit.
These cookies also lend themselves beautifully to other occasions beyond Christmas. If you're hosting a winter gathering or need a sweet treat for a New Year’s party, these cookies will impress your guests with their delightful flavors and festive appearance. Pack them in decorative tins for gifts or serve them alongside hot cocoa for a cozy winter evening.
Storing and Gifting
One of the best things about these Easy Christmas Fruitcake Cookies is their staying power. Their moist and chewy texture means they remain delicious for days, making them perfect for enjoying throughout the holiday season. To store them properly, place the cooled cookies in an airtight container at room temperature. If you want to extend their freshness, you can also freeze them. Just ensure they are well wrapped to avoid freezer burn, and they can last for up to three months.
If you're looking for a thoughtful gift idea, these cookies make an excellent choice. Present them in a decorated tin or a festive cookie box, and they become a heartfelt gesture for teachers, neighbors, or friends. Include a handwritten note or a recipe card for an added personal touch. Sharing your baked goods is a lovely way to spread cheer and connect with others during this special time of year.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mixed dried fruits (raisins, cherries, cranberries)
- 1 cup mixed nuts, chopped (walnuts, pecans, almonds)
Mix the ingredients well to ensure every bite is packed with flavor!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugar
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Mix Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture.
Fold in Fruits and Nuts
Gently fold in the mixed dried fruits and chopped nuts until evenly distributed.
Bake the Cookies
Drop spoonfuls of the dough onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these festive cookies with a cup of tea or coffee!
Tips for Perfect Cookies
To ensure your cookies turn out perfectly, measure your ingredients accurately. Use the spoon-and-level method for flour and make sure your baking powder is fresh for optimal rising. Additionally, avoid overmixing the dough once you add the dry ingredients. Mixing just until combined will help maintain the cookies' tender texture.
When dropping the dough onto the baking sheet, try to keep the portions uniform in size. This will help ensure even baking and a consistent texture across all cookies. If you prefer a thicker cookie, you can chill the dough for about 30 minutes before baking, which will also help them hold their shape.
Pairing Suggestions
These festive cookies pair wonderfully with a variety of beverages. For a classic combination, serve them with a warm cup of spiced cider or hot chocolate topped with whipped cream. For a more adult pairing, consider enjoying them alongside a glass of mulled wine or a rich coffee blend. The flavors of the cookies will enhance the warmth and spice of these beverages, creating a delightful treat for your senses.
If you want to elevate your cookie experience, consider making a simple icing to drizzle over the top. A light glaze made from powdered sugar and milk can add a sweet finishing touch, while a sprinkle of festive colored sugar can add a pop of holiday cheer. These small additions can turn your cookies into a beautiful centerpiece for any holiday gathering.
Questions About Recipes
→ Can I make these cookies ahead of time?
Yes, these cookies can be made ahead of time and stored in an airtight container for up to a week.
→ Can I substitute the dried fruits?
Absolutely! You can use any combination of dried fruits you like, such as apricots, figs, or raisins.
→ What can I use instead of nuts?
If you have nut allergies, you can omit the nuts or substitute with seeds like sunflower or pumpkin seeds.
→ How should I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature to keep them fresh.
Easy Christmas Fruitcake Cookies Recipe
Delight in the festive spirit with these Easy Christmas Fruitcake Cookies, a perfect blend of rich flavors and holiday cheer.
Created by: Autumn Pierce
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mixed dried fruits (raisins, cherries, cranberries)
- 1 cup mixed nuts, chopped (walnuts, pecans, almonds)
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture.
Gently fold in the mixed dried fruits and chopped nuts until evenly distributed.
Drop spoonfuls of the dough onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g