Easy One-Bowl Banana Bread Recipe

Name: Easy One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Easy One-Bowl Banana Bread Recipe is a simple and delicious way to use up overripe bananas. It's moist, flavorful, and requires minimal cleanup!

Created by

Autumn Pierce

Last updated on 2026-01-02T02:10:11.125Z

This banana bread recipe has been a family favorite for years. It’s quick to whip up and tastes amazing fresh out of the oven!

        Why You'll Love This Recipe
        Quick and easy to prepare in one bowl
Perfectly moist with a rich banana flavor
Great for breakfast, snacks, or dessert

      

The Perfect Use for Overripe Bananas

Banana bread is the ultimate solution for those overripe bananas sitting on your countertop. Instead of tossing them out, you can transform them into a deliciously moist loaf that the whole family will love. The natural sweetness of the bananas not only adds flavor but also enhances the texture of the bread, making it a fantastic option for breakfast or an afternoon snack.

Using overripe bananas is key to achieving the best results. The more brown spots on the peel, the sweeter and more flavorful your banana bread will be. This recipe takes full advantage of that sweetness, ensuring you get a rich, banana-infused treat with every bite.

One-Bowl Convenience

One of the best features of this banana bread recipe is its one-bowl convenience. No need to juggle multiple mixing bowls or utensils; you can create this delicious loaf with minimal effort. This not only makes the preparation process quicker but also means less cleanup afterward, which is always a plus in any busy kitchen.

Simply combine your ingredients in one bowl, and you’re on your way to baking success. This simplicity makes it a perfect recipe for novice bakers or anyone looking for a quick and satisfying baking project without the hassle.

Versatile and Adaptable

This Easy One-Bowl Banana Bread recipe is incredibly versatile. While it's delicious as is, you can easily customize it to suit your taste preferences. Consider adding chocolate chips, nuts, or dried fruit for additional texture and flavor. Each variation can give the classic recipe a delightful twist, so feel free to get creative!

You can also experiment with different spices like cinnamon or nutmeg to enhance the flavor profile. Each addition can bring a unique touch to your banana bread, allowing it to shine in various ways, whether served for breakfast, as a snack, or even as a delightful dessert.

Ingredients

Gather these simple ingredients to make your banana bread.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure all your ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your delicious banana bread.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Stir until well mixed.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until fully incorporated.

Combine Dry Ingredients

Sprinkle the baking soda and salt over the mixture, then mix in the flour until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread with a spread of butter or simply on its own!

Storage Tips for Banana Bread

Once your banana bread is baked and cooled, you’ll want to store it properly to maintain its moistness and flavor. Wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to keep it longer, consider freezing it.

To freeze, slice the banana bread and wrap each slice individually in plastic wrap before placing them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving hits without thawing the entire loaf!

Pairing Suggestions

Banana bread is delightful on its own, but pairing it with the right accompaniments can elevate your experience. Try serving it warm with a pat of butter or a drizzle of honey to enhance its sweetness. For a decadent twist, a dollop of cream cheese or whipped cream can take your banana bread to the next level.

Additionally, enjoy your banana bread alongside a hot cup of coffee or a refreshing glass of milk. These beverages complement the bread’s rich banana flavor, making for a perfect breakfast or snack combination.

Healthier Alternatives

If you're looking for a healthier version of this banana bread, consider substituting some ingredients. You can use whole wheat flour instead of all-purpose flour for added fiber. Additionally, reducing the sugar or substituting it with a natural sweetener like honey or maple syrup can help lower the caloric content.

For a lighter option, try replacing the butter with unsweetened applesauce. This swap will maintain moisture while cutting down on fat. With these adjustments, you can enjoy your banana bread guilt-free!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How can I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.