Easy Weeknight Pasta Dinner Recipe

Highlighted under: Quick & Easy

Discover the simplicity and flavor of this Easy Weeknight Pasta Dinner Recipe, perfect for busy evenings.

Autumn Pierce

Created by

Autumn Pierce

Last updated on 2025-12-28T18:01:10.202Z

This Easy Weeknight Pasta Dinner is a delightful dish that combines fresh ingredients with minimal effort. Perfect for those busy nights when you want something quick yet satisfying.

Why You'll Love This Recipe

  • Quick and easy to prepare in just 30 minutes
  • Packed with vibrant flavors and fresh ingredients
  • A versatile dish that can be customized with your favorite veggies and proteins

Perfect for Busy Families

This Easy Weeknight Pasta Dinner is an absolute lifesaver for busy families. With hectic schedules, finding time to cook can be a challenge, but this recipe takes just 30 minutes from start to finish. It’s quick enough to whip up after a long day at work or school, making it a go-to meal for any night of the week.

The beauty of this dish lies in its simplicity. You can have a delicious, home-cooked meal on the table with minimal effort, leaving you more time to relax and enjoy family time. Plus, the minimal clean-up means you can spend less time in the kitchen and more time with your loved ones.

Flavorful and Fresh Ingredients

Using fresh ingredients is key to making this pasta dish truly stand out. The combination of garlic, tomatoes, and oregano creates a fragrant and flavorful sauce that elevates your pasta from ordinary to extraordinary. Fresh basil as a garnish adds a vibrant touch that not only looks appealing but enhances the overall flavor.

You can also customize this dish with your favorite vegetables and proteins, allowing for endless variations. Whether you prefer spinach for added nutrients or shrimp for a protein boost, this recipe is adaptable, ensuring that it remains a family favorite no matter your dietary preferences.

Meal Prep and Leftovers

This Easy Weeknight Pasta Dinner is not only quick to prepare but also perfect for meal prepping. Make a larger batch and store leftovers in the fridge for lunch or dinner the next day. The flavors meld beautifully overnight, often making the leftovers even more delicious.

When properly stored in an airtight container, this dish can last up to three days in the refrigerator. Reheat it on the stovetop or in the microwave, and you’ll have a satisfying meal ready to go. This makes it an excellent option for those who want to save time and reduce food waste.

Ingredients

Pasta Ingredients

  • 12 oz spaghetti or your favorite pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil, for garnish

Optional Add-ins

  • 1 cup spinach or other leafy greens
  • 1 cup cooked protein (chicken, shrimp, or beans)
  • Grated Parmesan cheese, for serving

Feel free to customize the ingredients based on your preference!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add Tomatoes and Season

Add the diced tomatoes and oregano. Season with salt and pepper, and let it simmer for about 5 minutes.

Combine Pasta and Sauce

Stir in the cooked pasta and optional add-ins if desired. Toss to combine and heat through for another 2-3 minutes.

Serve

Remove from heat and garnish with fresh basil. Serve immediately with grated Parmesan cheese if desired.

Enjoy your delicious and easy weeknight pasta!

Tips for Perfect Pasta

To achieve the perfect pasta texture, always cook it in a large pot of boiling salted water. This ensures that the pasta cooks evenly and prevents it from sticking together. It's also crucial to check the cooking time on the package and taste for doneness a minute or two before the suggested time.

After draining the pasta, avoid rinsing it with cold water; this washes away the starch that helps the sauce cling to the noodles. Instead, toss it with a little olive oil if you're not adding the sauce immediately, which will keep it from sticking.

Pairing Suggestions

To round out your meal, consider serving this pasta with a simple side salad or some garlic bread. A fresh green salad dressed with a light vinaigrette complements the rich flavors of the pasta, while garlic bread adds a delightful crunch and additional flavor.

For beverage pairings, a crisp white wine such as Pinot Grigio or a light red like Chianti can enhance the meal beautifully. If you prefer non-alcoholic options, a sparkling water with a splash of lemon or lime can refresh your palate and complement the dish.

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Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works great and adds more fiber!

→ How can I make this dish vegetarian?

Simply omit the meat and add more vegetables or beans for protein.

→ Can I make this in advance?

This dish is best enjoyed fresh, but you can prepare the sauce ahead of time and reheat it.

→ What other vegetables can I add?

Feel free to add bell peppers, zucchini, or mushrooms for more variety!

Easy Weeknight Pasta Dinner Recipe

Discover the simplicity and flavor of this Easy Weeknight Pasta Dinner Recipe, perfect for busy evenings.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Autumn Pierce

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Pasta Ingredients

  1. 12 oz spaghetti or your favorite pasta
  2. 2 tablespoons olive oil
  3. 3 cloves garlic, minced
  4. 1 can (14 oz) diced tomatoes
  5. 1 teaspoon dried oregano
  6. Salt and pepper to taste
  7. Fresh basil, for garnish

Optional Add-ins

  1. 1 cup spinach or other leafy greens
  2. 1 cup cooked protein (chicken, shrimp, or beans)
  3. Grated Parmesan cheese, for serving

How-To Steps

Step 01

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 03

Add the diced tomatoes and oregano. Season with salt and pepper, and let it simmer for about 5 minutes.

Step 04

Stir in the cooked pasta and optional add-ins if desired. Toss to combine and heat through for another 2-3 minutes.

Step 05

Remove from heat and garnish with fresh basil. Serve immediately with grated Parmesan cheese if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 65g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 12g