Fudgy Chocolate Brownie Cookies

Name: Fudgy Chocolate Brownie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich, chocolatey goodness of these fudgy brownie cookies that combine the best of both worlds.

Created by

Autumn Pierce

Last updated on 2025-12-21T04:45:56.091Z

There's nothing quite like the combination of a brownie and a cookie, and these fudgy chocolate brownie cookies deliver just that. Perfect for any occasion, they are sure to satisfy your chocolate cravings!

        Why You'll Love These Cookies
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Blend of Brownie and Cookie

These Fudgy Chocolate Brownie Cookies offer a delightful combination of two beloved treats: brownies and cookies. Imagine the rich, fudgy texture of a brownie paired with the convenience and portability of a cookie. Each bite delivers the perfect balance of chewiness and softness, making them an irresistible indulgence for chocolate lovers. Whether you enjoy them warm from the oven or at room temperature, these cookies promise a satisfying dessert experience that’s hard to resist.

The unique fusion of flavors in these cookies makes them a versatile treat. They are perfect for any occasion—from casual family gatherings to elegant celebrations. With their rich chocolate flavor and a hint of fresh orange zest, these cookies are sure to impress your guests and leave them craving more. Pair them with a glass of milk or a steaming cup of coffee for an indulgent afternoon snack.

Customizing Your Brownie Cookies

One of the best things about these Fudgy Chocolate Brownie Cookies is their adaptability. You can easily customize the recipe to suit your taste preferences or dietary needs. For a nutty twist, consider adding chopped walnuts or pecans to the dough. If you prefer a different flavor profile, try incorporating white chocolate chips or even a sprinkle of sea salt on top before baking to enhance the sweetness.

Additionally, these cookies can be made ahead of time and frozen for later enjoyment. Simply scoop the dough onto baking sheets and freeze until solid. Once frozen, transfer the cookie dough balls to a zip-top bag and store them in the freezer. When you're ready for a treat, bake them straight from the freezer—no need to thaw. This makes it easy to satisfy sudden cravings or have fresh cookies on hand for unexpected guests.

Storing and Enjoying Your Cookies

To keep your Fudgy Chocolate Brownie Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they’ll last that long! If you prefer a softer texture, consider placing a slice of bread in the container with the cookies. The moisture from the bread will help maintain their fudgy consistency.

For a gourmet touch, serve these cookies with a scoop of vanilla ice cream. The warm, fudgy cookie paired with cold ice cream creates a heavenly dessert experience that’s perfect for special occasions or a cozy night in. You can also drizzle some chocolate sauce on top for an extra decadent treat that will elevate your dessert game.

Ingredients

For the Cookies

1 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large mixing bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract until well blended.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Scoop the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Bake

Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy your delicious fudgy brownie cookies with a glass of milk or your favorite beverage!

Baking Tips for Success

When baking these Fudgy Chocolate Brownie Cookies, precise measurements are crucial for achieving the desired texture. Be sure to measure your flour and cocoa powder accurately; too much can lead to dry cookies, while too little can affect their structure. For best results, use a kitchen scale if you have one, as this ensures consistency across batches.

Another tip for achieving the perfect cookie is to not overmix the dough once the dry ingredients are added. Mixing just until combined helps keep the cookies soft and fudgy. Overmixing can lead to a tougher texture, which is not ideal for these delicious treats.

Pairing Suggestions

These Fudgy Chocolate Brownie Cookies are incredibly versatile and can be paired with a variety of drinks to enhance your dessert experience. A rich cup of coffee or a steaming mug of hot chocolate makes for a comforting accompaniment that complements the chocolatey goodness of the cookies. If you prefer something lighter, a glass of cold milk or a refreshing chai tea can also work wonderfully.

For a more indulgent treat, consider serving these cookies alongside a dessert wine or a liqueur like Frangelico or Baileys Irish Cream. The sweet, nutty flavors of these beverages enhance the chocolate richness of the cookies, making for a delightful pairing that's perfect for entertaining.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, you can substitute dark chocolate for a richer flavor.

→ How do I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! Freeze the baked cookies in an airtight container for up to 3 months.

→ What can I add to the cookies?

Feel free to add nuts, dried fruit, or even a swirl of peanut butter for extra flavor.