German Potato Soup
Highlighted under: Comfort Food
A hearty and comforting dish perfect for chilly days.
This German Potato Soup is a traditional dish that warms the soul. It's rich in flavor and perfect for a cozy dinner.
Why You Will Love This Recipe
- Creamy texture that's satisfying and filling
- Loaded with fresh vegetables and herbs for a wholesome taste
- Easy to make, perfect for weeknight dinners
A Classic Comfort Food
German Potato Soup, or 'Kartoffelsuppe', is a beloved dish that embodies the warmth and heartiness of German cuisine. It's a dish that has been passed down through generations, often associated with family gatherings and chilly evenings. The combination of tender potatoes and aromatic vegetables creates a rich flavor profile that is both satisfying and nourishing.
This soup is versatile enough to serve as an appetizer or a main course. Pair it with crusty bread or a light salad to make a complete meal. Whether you're cooking for your family or hosting friends, this dish is sure to impress with its creamy texture and wholesome ingredients.
Perfect for Meal Prep
One of the best aspects of this German Potato Soup is its suitability for meal prep. It stores beautifully in the refrigerator for up to three days and can also be frozen for longer storage. This means you can make a big batch on the weekend and enjoy it throughout the week, saving you time and effort on busy nights.
When reheating, simply add a splash of broth or cream to restore its creamy consistency. This makes it an excellent option for those who want a quick and hearty meal without compromising on flavor or nutrition.
Customizable and Delicious
One of the joys of cooking is the ability to customize recipes to fit your taste preferences. This German Potato Soup is no exception. Feel free to add your favorite vegetables, such as bell peppers, leeks, or even kale, to enhance both the flavor and nutritional value. You can also experiment with different herbs and spices to give it your unique touch.
For a protein boost, consider adding cooked sausage or bacon, which pairs wonderfully with the creamy texture of the soup. This flexibility allows you to enjoy this comforting dish in many different ways, ensuring it never gets old.
Ingredients
Gather the following ingredients to prepare your German Potato Soup:
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to make your delicious German Potato Soup:
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Add Potatoes and Broth
Stir in the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil.
Simmer
Reduce the heat to low and let it simmer for 20 minutes, or until the potatoes are tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of it.
Stir in Cream
Pour in the heavy cream, stir well, and season with salt and pepper to taste. Heat through for an additional 5 minutes.
Serve
Ladle the soup into bowls and garnish with fresh parsley before serving.
Enjoy your warm bowl of German Potato Soup!
Storing Leftovers
If you find yourself with leftover German Potato Soup, you're in luck! This soup keeps well and can be refrigerated for up to three days. Just make sure to store it in an airtight container to maintain its freshness. When you’re ready to enjoy it again, simply reheat on the stove over low heat, stirring occasionally.
For longer storage, consider freezing the soup. Pour it into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to three months. When you’re ready for a comforting meal, just thaw it overnight in the fridge and reheat before serving.
Serving Suggestions
This German Potato Soup is delightful on its own, but pairing it with the right accompaniments can elevate your meal. A slice of fresh, crusty bread or a warm baguette makes for an excellent partner, perfect for dipping into the creamy soup. Additionally, a simple green salad with a light vinaigrette can provide a refreshing contrast to the richness of the soup.
For a special touch, consider garnishing your soup with crispy bacon bits or croutons for added texture. A sprinkle of chives or a drizzle of truffle oil can also enhance the presentation and flavor, making your meal feel more gourmet.
Nutritional Benefits
German Potato Soup is not only comforting but also packed with nutrients. The primary ingredient, potatoes, are a great source of carbohydrates, providing energy and fiber. The addition of vegetables like carrots, celery, and onions boosts the vitamin content, offering essential nutrients that support overall health.
By using vegetable broth and cream, you can control the richness and healthiness of the soup. Opting for low-fat cream or substituting with plant-based alternatives can make this dish lighter while still maintaining its delicious flavor. Enjoying this soup as part of a balanced diet can help you feel satisfied and nourished.
Questions About Recipes
→ Can I make this soup vegan?
Yes, you can replace the heavy cream with coconut cream and use vegetable broth.
→ How can I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze German Potato Soup?
Yes, it freezes well! Just make sure to leave out the cream until reheating.
→ What can I serve with this soup?
This soup pairs well with crusty bread or a fresh salad.
German Potato Soup
A hearty and comforting dish perfect for chilly days.
Created by: Autumn Pierce
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Stir in the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil.
Reduce the heat to low and let it simmer for 20 minutes, or until the potatoes are tender.
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of it.
Pour in the heavy cream, stir well, and season with salt and pepper to taste. Heat through for an additional 5 minutes.
Ladle the soup into bowls and garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 5g