Ground Beef Skillet Italian Style

Name: Ground Beef Skillet Italian Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 1 cup Italian seasoning; Salt and pepper to taste; 2 cups cooked pasta; Parmesan cheese for serving

Highlighted under: Global Flavors

This Ground Beef Skillet Italian Style is a one-pan wonder that combines savory ground beef with vibrant vegetables and aromatic herbs for a quick and delicious meal.

Created by

Autumn Pierce

Last updated on 2025-12-25T16:46:14.914Z

This hearty dish is perfect for busy weeknights, offering a taste of Italy right from your skillet. Packed with protein and flavor, it's a family favorite.

        Why You'll Love This Recipe
        Rich Italian flavors that transport you to the Mediterranean
Quick and easy preparation for busy weeknights
One-pan meal for easy cleanup

      

A Flavorful Italian Experience

This Ground Beef Skillet Italian Style is a delightful dish that brings the essence of Italian cuisine right to your dinner table. The combination of ground beef, fresh vegetables, and aromatic herbs creates a meal that is not only satisfying but also bursting with flavor. Each bite will transport you to the sunny Mediterranean, where the rich tastes of Italy are celebrated.

The use of traditional Italian seasonings adds depth to the dish, making it a favorite among those who appreciate robust flavors. With just a few simple ingredients, you can create a meal that feels gourmet without the hassle of complex cooking techniques.

Quick and Convenient Cooking

In today's fast-paced world, finding recipes that are both quick and delicious is essential. This Ground Beef Skillet Italian Style is designed for busy weeknights, allowing you to whip up a hearty meal in no time. With only one pan required, you can spend less time cleaning and more time enjoying your meal with family or friends.

Simply brown the beef, sauté the vegetables, and mix in the pasta for a complete meal that’s ready in under 30 minutes. It’s perfect for those nights when you want something satisfying without the stress of extensive preparation.

Healthy and Versatile

Not only is this dish quick to prepare, but it also offers flexibility in terms of ingredients. You can easily customize the recipe based on what you have on hand or your dietary preferences. Swap the ground beef for turkey or chicken for a leaner option, or add your favorite vegetables like zucchini or spinach for added nutrition.

Additionally, this recipe is a great way to use up pantry staples. The diced tomatoes and Italian seasoning can be found in most kitchens, making it an accessible option for anyone looking to create a delicious meal without a special trip to the store.

Ingredients

Gather the following ingredients:

Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes
1 cup Italian seasoning
Salt and pepper to taste
2 cups cooked pasta
Parmesan cheese for serving

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to prepare your Ground Beef Skillet:

Cook the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Sauté Vegetables

Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for an additional 5 minutes until the vegetables are soft.

Add Tomatoes and Seasoning

Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper. Simmer for 10 minutes.

Combine with Pasta

Fold in the cooked pasta, ensuring everything is well mixed. Heat through for another 2 minutes.

Serve

Serve hot, topped with freshly grated Parmesan cheese.

Enjoy your delicious Ground Beef Skillet Italian Style!

Serving Suggestions

To elevate your Ground Beef Skillet Italian Style, serve it with a side of garlic bread or a fresh garden salad. The crusty bread is perfect for soaking up the flavorful sauce, while a crisp salad adds a refreshing contrast to the hearty dish. You could also pair it with a glass of red wine to enhance the Italian dining experience.

For an added touch, consider garnishing your skillet dish with fresh basil or parsley before serving. This not only enhances the visual appeal but also adds a fresh burst of flavor that complements the rich ingredients.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This dish reheats beautifully, making it perfect for lunch the next day. Simply warm it in the microwave or on the stovetop until heated through. You can also add a splash of water or broth to loosen the sauce if it thickens during storage.

For longer storage, consider freezing the dish. It can be frozen for up to three months. To reheat, allow it to thaw overnight in the refrigerator before warming it up on the stove or in the microwave.

Nutritional Benefits

This Ground Beef Skillet is not just delicious; it also packs a nutritional punch. Ground beef is a great source of protein, which is essential for muscle repair and growth. Coupled with the vitamins and minerals from the vegetables, this dish provides a well-rounded meal that can help you feel satisfied and energized.

Furthermore, incorporating whole-grain pasta can boost the fiber content, aiding in digestion and promoting a healthy gut. By choosing leaner cuts of beef or substituting with turkey, you can enjoy a hearty meal while keeping it nutritious.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ What kind of pasta works best?

Any pasta works well, but penne or rotini hold the sauce nicely.

→ Can I add other vegetables?

Absolutely! Zucchini, mushrooms, or spinach would be great additions.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.