Strawberry Oat Yogurt Crumble

Name: Strawberry Oat Yogurt Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, sliced; 1 cup rolled oats; 1/2 cup Greek yogurt; 1/4 cup almond flour; 1/4 cup honey or maple syrup; 1/2 teaspoon cinnamon; 1/4 cup melted coconut oil; Pinch of salt; 1 teaspoon vanilla extract

Highlighted under: Healthy & Light

I absolutely adore making this Strawberry Oat Yogurt Crumble on lazy Sunday mornings. The vibrant color of fresh strawberries combined with the creamy yogurt and crunchy oat topping creates a delightful breakfast that’s hard to resist. It’s quick to prepare, making it perfect for those busy days when you still want something homemade. Plus, who doesn’t love a dish that’s as stunning as it is delicious? This crumble is a delicious way to start your day healthy, satisfying, and full of flavor!

Created by

Autumn Pierce

Last updated on 2026-01-15T14:28:17.711Z

When I first experimented with combining strawberries and oats, I was amazed at how well the flavors and textures played together. I remember thinking that this could easily become our new breakfast staple. The way the crunchy oat topping melds with the yogurt and juicy strawberries creates a symphony of taste that makes mornings feel special.

What I discovered was that adding a hint of cinnamon to the oat mixture enhances the overall flavor, making each bite a delightful experience. Using fresh strawberries adds a burst of natural sweetness, while Greek yogurt provides creaminess and protein, making this crumble not just delicious, but also nutritious.

        Why You'll Love This Recipe
        Fresh strawberries bursting with flavor
Crunchy oat topping adds the perfect texture
Quick and easy to prepare for any occasion

      

The Importance of Quality Ingredients

Using fresh strawberries is crucial for this recipe, as their natural sweetness and vibrant flavor are what make this crumble stand out. Look for strawberries that are deep red, plump, and firm to the touch, which indicate ripeness. If strawberries are out of season, you can opt for frozen ones, but make sure to thaw and drain excess liquid before using them to avoid a soggy crumble.

Greek yogurt not only adds creaminess but also contributes protein to the dish, making it a well-rounded breakfast option. If you prefer a dairy-free version, you can substitute it with coconut yogurt or almond milk yogurt. Just ensure that it's thick to achieve the creamy layer necessary for the recipe.

Perfecting the Oat Topping

The oat topping is the star of this dish, bringing a crunchy texture that complements the soft strawberries and creamy yogurt wonderfully. Make sure the oats are combined well with the almond flour and melted coconut oil; this mixture should be crumbly yet hold together when pressed. If you're looking for added flavor, consider including chopped nuts or seeds for extra crunch and nutrition.

Baking the crumble at the right temperature is essential for achieving that golden-brown color and crispy texture. Keep an eye on it in the last few minutes of baking, as ovens can vary, and you don’t want to end up with burnt edges. The topping should turn slightly golden and give off a nutty aroma when it's perfectly done.

Serving and Storage Tips

This Strawberry Oat Yogurt Crumble can be served warm or at room temperature, making it versatile for brunch gatherings or a cozy solo breakfast. For an extra touch, add a drizzle of honey or a sprinkle of chopped fresh mint just before serving. Pair it with a side of fresh fruits or a small serving of nuts for added texture.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, simply place it in the oven at 350°F (175°C) for about 10 minutes to restore its crisp topping. This dish also freezes nicely; after cooling, store portions in freezer-safe bags, and reheat as needed for a quick breakfast.

Ingredients

Gather the following ingredients to create this delicious Strawberry Oat Yogurt Crumble:

Ingredients

2 cups fresh strawberries, sliced
1 cup rolled oats
1/2 cup Greek yogurt
1/4 cup almond flour
1/4 cup honey or maple syrup
1/2 teaspoon cinnamon
1/4 cup melted coconut oil
Pinch of salt
1 teaspoon vanilla extract

Make sure to use ripe, fresh strawberries for optimal sweetness and flavor.

Instructions

Follow these simple steps to prepare your Strawberry Oat Yogurt Crumble:

Prepare the Oat Topping

In a mixing bowl, combine the rolled oats, almond flour, honey, melted coconut oil, cinnamon, and a pinch of salt. Mix well until all ingredients are evenly coated.

Layer the Ingredients

In a baking dish, layer the sliced strawberries evenly on the bottom. Top with a layer of Greek yogurt, followed by the oat mixture, spreading evenly across the top.

Bake

Preheat your oven to 350°F (175°C) and bake for 25 minutes, or until the topping is golden brown and crispy.

Serve

Let cool for a few minutes before serving. Enjoy warm or at room temperature, and consider adding a drizzle of extra honey on top!

This crumble can be served warm or chilled for a delightful treat at any time of the day.

Pro Tips

For added flavor, try adding a handful of chopped nuts or seeds to the oat mixture. It not only enhances the texture but also increases the nutritional value.

Ingredient Substitutions

If you’re not a fan of coconut oil, you can substitute with butter or another neutral oil like vegetable or canola oil to keep the texture intact. This swap won’t compromise the taste too much, but remember that coconut oil adds a hint of tropical flavor which you might lose by choosing a different oil.

For those looking to reduce sugar content, feel free to adjust the honey or maple syrup amount to suit your taste. You can also use a sugar substitute suitable for baking, ensuring that it caramelizes well in the oven for that golden-brown finish.

Variations to Try

To switch things up, consider adding a layer of your favorite berries alongside the strawberries, such as blueberries or raspberries. These additions not only enhance the flavor profile but also ramp up the nutrition. The combined tartness from the different berries can be a wonderful contrast to the sweetness of the honey.

Another fun variation is to mix spices into the oat topping. A pinch of nutmeg or cardamom can give your crumble a warm, cozy aroma that pairs beautifully with the strawberries. Experimenting with different spices can yield delightful results, making each batch feel unique while still being familiar.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain excess moisture to avoid a soggy crumble.

→ How can I make it vegan?

You can substitute Greek yogurt with a dairy-free yogurt, and use maple syrup instead of honey.

→ Can I prepare this in advance?

Yes, you can prepare the oat topping and layer it with the yogurt and strawberries in advance, then bake it just before serving.

→ What can I serve it with?

This crumble pairs beautifully with a scoop of ice cream or a dollop of whipped cream for an indulgent dessert.