Sugar Cookie Cheesecake
Highlighted under: Baking & Desserts
Celebrate the season with this delightful Sugar Cookie Cheesecake, a scrumptious dessert perfect for any gathering. With a buttery, sweet sugar cookie crust and a creamy, dreamy cheesecake filling topped with festive sprinkles, this easy recipe is sure to impress your guests and become a holiday favorite. Bring joy and sweetness to your celebrations with this irresistible treat!
This festive Sugar Cookie Cheesecake is perfect for any holiday gathering. With its delicious combination of flavors and textures, it's sure to become a favorite!
The Perfect Holiday Treat
There's something magical about the combination of sugar cookies and cheesecake that makes this dessert a standout during the holiday season. The buttery crust, reminiscent of freshly baked sugar cookies, provides a delightful base for the rich and creamy cheesecake filling. This Sugar Cookie Cheesecake not only looks stunning with its festive sprinkles but also offers a tantalizing blend of flavors that will leave your guests clamoring for more. It's the ultimate dessert to serve at parties, holiday gatherings, or simply to enjoy with family.
One of the best aspects of this recipe is its simplicity. Even if you're new to baking, you can create a show-stopping dessert with minimal effort. The ingredients are easy to find, and the steps are straightforward, making it accessible for bakers of all skill levels. Plus, the enchanting aroma of the cheesecake wafting through your kitchen will have everyone eagerly anticipating dessert.
Tips for a Flawless Cheesecake
To ensure your Sugar Cookie Cheesecake comes out perfectly, consider the temperature of your ingredients. Using room temperature cream cheese is crucial for achieving a smooth filling—cold cream cheese can lead to lumps, which you want to avoid. Take time to thoroughly beat the cream cheese before adding the sugar and other ingredients, as this will help create that ideal creamy texture.
Another important tip is to allow your cheesecake to cool completely before adding the sprinkles on top. This will prevent the sprinkles from melting into the cheesecake, helping to maintain their vibrant colors and festive appearance. Additionally, chilling your cheesecake in the refrigerator for a few hours, or overnight if possible, allows the flavors to meld beautifully and enhances the overall taste.
Variations and Serving Suggestions
While this Sugar Cookie Cheesecake is delicious as is, there are countless ways to customize it to suit your taste. For a fruity twist, consider adding a layer of your favorite fruit compote or fresh fruit on top before the sprinkles. Berries, in particular, complement the sweetness of the cheesecake beautifully while adding freshness and color.
Serving this cheesecake with a dollop of whipped cream or a drizzle of chocolate sauce can elevate it to the next level. For those who prefer a more indulgent dessert, a scattering of crushed cookies or a sprinkle of toffee bits can provide added texture and flavor, making each bite even more delightful. No matter how you choose to serve it, this cheesecake is sure to be the highlight of your dessert table.
Ingredients
Ingredients
For the Crust
- 1 ½ cups sugar cookie mix
- ½ cup unsalted butter, melted
- 1 egg
For the Cheesecake Filling
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- ½ cup sour cream
For Topping
- Sprinkles
Mix well and set aside.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 325°F (160°C).
Prepare the Crust
In a bowl, combine sugar cookie mix, melted butter, and egg. Press the mixture into the bottom of a 9-inch springform pan.
Make the Filling
In a large bowl, beat cream cheese until smooth. Gradually add sugar, followed by vanilla, eggs, and sour cream. Mix until creamy.
Bake the Cheesecake
Pour the cheesecake filling over the crust and bake for 60 minutes. Let it cool completely.
Add Toppings
Once cooled, top with sprinkles before serving.
Refrigerate for best results.
Storing Your Cheesecake
To preserve the freshness of your Sugar Cookie Cheesecake, it's important to store it correctly. Once fully cooled, cover the cheesecake tightly with plastic wrap or aluminum foil, and store it in the refrigerator. It can remain fresh for up to a week. If you want to enjoy it beyond that timeframe, consider freezing individual slices.
When freezing, wrap each slice in plastic wrap and then place them in an airtight container or freezer bag. This way, you can thaw only what you need without compromising the integrity of the whole cheesecake. To thaw, simply transfer the slice to the refrigerator for several hours before serving. Enjoying a slice of this delightful dessert on demand is a sweet treat for any occasion!
Pairing Suggestions
Pairing your Sugar Cookie Cheesecake with the right beverages can elevate your dessert experience. A light, fruity white wine, such as a Moscato, complements the sweet and buttery flavors of the cheesecake beautifully. Alternatively, a warm cup of spiced chai tea or a rich cup of coffee can enhance the flavors and provide a comforting balance to the sweetness.
For a more decadent pairing, consider serving your cheesecake with a scoop of vanilla ice cream. The creamy texture of the ice cream, combined with the flavors of the cheesecake, creates a delightful melt-in-your-mouth experience. Whatever you choose, these pairing ideas will surely impress your guests and make your dessert table even more inviting.
Questions About Recipes
→ Can I use a store-bought crust?
Yes, a store-bought graham cracker or sugar cookie crust works well.
→ How do I store leftovers?
Keep the cheesecake in an airtight container in the fridge for up to 5 days.
Sugar Cookie Cheesecake
Celebrate the season with this delightful Sugar Cookie Cheesecake, a scrumptious dessert perfect for any gathering. With a buttery, sweet sugar cookie crust and a creamy, dreamy cheesecake filling topped with festive sprinkles, this easy recipe is sure to impress your guests and become a holiday favorite. Bring joy and sweetness to your celebrations with this irresistible treat!
Created by: Autumn Pierce
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8.0
What You'll Need
For the Crust
- 1 ½ cups sugar cookie mix
- ½ cup unsalted butter, melted
- 1 egg
For the Cheesecake Filling
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- ½ cup sour cream
For Topping
- Sprinkles
How-To Steps
Preheat your oven to 325°F (160°C).
In a bowl, combine sugar cookie mix, melted butter, and egg. Press the mixture into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese until smooth. Gradually add sugar, followed by vanilla, eggs, and sour cream. Mix until creamy.
Pour the cheesecake filling over the crust and bake for 60 minutes. Let it cool completely.
Once cooled, top with sprinkles before serving.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 slice
- Calories: 350
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 200mg
- Total Carbohydrates: 32g
- Dietary Fiber: 0g
- Sugars: 24g
- Protein: 5g