Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 8 large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Quick & Easy

Discover the perfect combination of land and sea with these easy surf and turf recipes that are sure to impress your guests.

Created by

Autumn Pierce

Last updated on 2026-01-02T02:07:08.636Z

This Surf and Turf dish combines juicy steak with succulent shrimp for a meal that is packed with flavor and guaranteed to please. Whether you're planning a special occasion or a cozy dinner at home, this recipe is a must-try!

        Why You Will Love This Recipe
        The perfect blend of tender steak and flavorful seafood
Quick and easy preparation for busy weeknights
Impressive enough for special occasions and gatherings

      

The Perfect Pairing of Flavors

Surf and turf is a culinary masterpiece that combines the rich, savory flavors of steak with the delicate sweetness of seafood. This harmonious pairing creates a balance that can satisfy any palate. The ribeye steak offers a juicy and tender bite, while the shrimp adds a touch of elegance to the dish. Together, they create a delightful dining experience that's both comforting and sophisticated.

Whether you're hosting a dinner party or enjoying a cozy night in, these surf and turf recipes will elevate your meal. The combination of textures and flavors ensures that every bite is a treat. With this easy recipe, you'll impress your guests and leave them craving more.

Quick and Easy Preparation

One of the best aspects of these surf and turf recipes is their simplicity. You can whip up a delicious meal in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings. The use of just a few ingredients means you won't spend hours in the kitchen, yet the results are restaurant-quality.

By utilizing a grill or skillet, you can achieve perfectly cooked steak and succulent shrimp without any complicated techniques. This ease of preparation allows you to focus on enjoying your meal and spending time with loved ones rather than stressing over the cooking process.

Versatility for Any Occasion

Surf and turf dishes are wonderfully versatile, making them suitable for a variety of occasions. From casual family dinners to elegant anniversaries, this recipe fits seamlessly into any setting. You can easily customize the ingredients to suit your preferences or dietary needs, ensuring that everyone at the table is satisfied.

Additionally, the visual appeal of a beautifully plated surf and turf dish adds to its charm. The vibrant colors of the shrimp against the rich browns of the steak create an eye-catching presentation that is sure to impress your guests. Don’t hesitate to experiment with different seasonings or side dishes to make the meal your own.

Ingredients

For the Surf and Turf

2 ribeye steaks
8 large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Prepare the Ingredients

Season the ribeye steaks with salt and pepper on both sides. In a bowl, toss the shrimp with olive oil, minced garlic, and parsley.

Cook the Steak

Heat a grill or skillet over medium-high heat. Cook the steaks for about 5-7 minutes on each side for medium-rare, or until desired doneness.

Cook the Shrimp

In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

Serve

Plate the steaks and top with shrimp. Garnish with additional parsley if desired. Enjoy your meal!

Make sure to let the steak rest for a few minutes before slicing to retain its juices.

Tips for Perfectly Cooked Steak

To ensure your ribeye steak is cooked to perfection, always let it come to room temperature before cooking. This helps the meat cook evenly. Additionally, using a meat thermometer can help you achieve your desired doneness without guessing. Aim for an internal temperature of 130°F for medium-rare and adjust according to your preference.

Resting the steak after cooking is equally important. Allow it to sit for about 5 minutes before slicing. This lets the juices redistribute throughout the meat, resulting in a more flavorful and tender bite. A little patience goes a long way in enhancing the overall quality of your dish.

Enhancing the Shrimp Flavor

For added flavor, consider marinating the shrimp for 15-30 minutes before cooking. A simple mixture of lemon juice, garlic, and a hint of spice can elevate the taste. Alternatively, you can experiment with different herbs like thyme or basil to complement the dish further.

When cooking the shrimp, be careful not to overcook them. They should be just pink and opaque, which typically takes only 2-3 minutes per side. Overcooked shrimp can become rubbery, so keep a close eye on them as they cook.

Serving Suggestions

Pair your surf and turf with a side of roasted vegetables or a fresh salad for a well-rounded meal. A light, zesty dressing can add a refreshing contrast to the richness of the steak and shrimp. Consider serving with a side of garlic mashed potatoes or a creamy risotto to further enhance the dining experience.

Don’t forget about the wine! A full-bodied red wine, such as a Cabernet Sauvignon, complements the steak beautifully, while a crisp white wine like Sauvignon Blanc pairs nicely with the shrimp. Choose a wine that matches your personal preference to elevate your meal even further.

Questions About Recipes

→ Can I use a different type of steak?

Yes, you can substitute ribeye with sirloin or filet mignon for different flavors.

→ What sides pair well with surf and turf?

Roasted vegetables, mashed potatoes, or a fresh salad complement this dish beautifully.

→ Can I prepare this dish in advance?

While it's best served fresh, you can marinate the steak and shrimp beforehand for added flavor.

→ What is the best way to cook the steak?

Grilling or pan-searing are both excellent methods to achieve a delicious crust and juicy interior.