Camembert with Honey and Thyme

Name: Camembert with Honey and Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 round Camembert cheese; 2 tablespoons honey; 2 teaspoons fresh thyme leaves; Crusty bread or crackers for serving

Highlighted under: Baking & Desserts

I love the combination of flavors that come together in this dish of Camembert with Honey and Thyme. The creamy cheese pairs beautifully with the sweetness of honey and the earthiness of thyme, creating a delightful appetizer or snack. Whether I’m hosting a dinner party or simply enjoying a cozy night in, this recipe never fails to impress. Plus, it requires minimal preparation yet delivers maximum taste, making it a go-to option for any gathering.

Created by

Autumn Pierce

Last updated on 2026-01-07T14:52:09.385Z

In my quest for the perfect appetizer, I've found that Camembert with Honey and Thyme hits all the right notes. I remember the first time I served it; the rich, creamy cheese complemented by the warmth of honey and the fragrance of thyme created an unforgettable experience. It was a hit with my guests, and it's now a staple on my entertaining menu.

What I love about this dish is how simple it is. With just a few ingredients, you can create something that tastes gourmet. I suggest baking the cheese until it's gooey, as that enhances its flavor and texture. It’s a perfect pairing with crusty bread or fresh fruit, inviting everyone to indulge and enjoy.

        Why You'll Love This Recipe
        Rich and creamy Camembert that melts beautifully
Sweet honey balance with herby thyme for complexity
Quick and easy preparation perfect for any occasion

      

Understanding Camembert

Camembert cheese, with its soft exterior and rich interior, is the star of this dish. When selecting your Camembert, look for one that is slightly soft to the touch, as this indicates freshness. As it bakes, the cheese should become wonderfully gooey, creating a luscious, creamy texture that pairs perfectly with the sweetness of honey and the aromatic thyme. Ensure that the cheese is at room temperature before baking for an even melty outcome.

One of the best things about Camembert is its versatility. If you can't find Camembert, Brie is a suitable substitute, though it might not offer the same depth of flavor. The baking time and temperature will remain the same, but always check for that perfect, gooey consistency before serving.

The Role of Honey and Thyme

Honey adds a beautiful sweetness that balances the creamy richness of the cheese. When selecting honey, choose a high-quality variety, such as wildflower or clover honey, for the best flavor. A lighter honey will allow the attributes of the cheese and thyme to shine through. I recommend drizzling it generously but sparingly, adjusting to taste, as too much can overwhelm the dish.

Thyme contributes an earthy note that complements both the honey and the cheese. Fresh thyme is ideal, but if you need to use dried thyme, remember that it is more concentrated—use only about one-third of the amount. Adding thyme early in the baking process allows its flavors to infuse into the melting cheese, enriching the overall taste experience.

Serving Suggestions and Variations

For serving, crusty bread is the classic choice, but try pairing the baked Camembert with crackers, sliced apples, or pear slices for an interesting twist. The sweetness of the fruit not only complements the cheese but adds a refreshing contrast. You can also serve it with a sprinkling of chopped nuts for added crunch and flavor complexity.

If you're looking to mix things up, consider adding a splash of balsamic reduction or a pinch of chili flakes before baking for an added layer of flavor. Alternatively, experiment with herbs such as rosemary or oregano to create a unique version of this dish that caters to your taste preferences.

Ingredients

Gather your ingredients before you start cooking.

For the Camembert

1 round Camembert cheese
2 tablespoons honey
2 teaspoons fresh thyme leaves
Crusty bread or crackers for serving

Make sure to use high-quality ingredients for the best flavor.

Instructions

Follow these steps to create your dish.

Preheat the Oven

Begin by preheating your oven to 350°F (175°C).

Prepare the Cheese

Place the Camembert on a baking sheet lined with parchment paper. Cut a shallow 'X' on top of the cheese to help it melt evenly.

Add Honey and Thyme

Drizzle the honey over the cheese and sprinkle with fresh thyme leaves.

Bake

Bake in the preheated oven for about 15 minutes, or until the cheese is soft and gooey.

Serve

Remove the cheese from the oven and let it cool slightly before serving. Enjoy it with crusty bread or crackers.

Enjoy your warm and delightful appetizer!

Pro Tips

For an added twist, try using rosemary instead of thyme or add a sprinkle of crushed nuts for texture.

Storage and Make-Ahead Tips

This Camembert dish is best enjoyed fresh out of the oven. However, if you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. When reheating, place the cheese in a preheated oven at 350°F (175°C) for about 5-10 minutes or until warmed through. Avoid microwaving as this can lead to uneven melting and a rubbery texture.

If you are hosting an event, you can prepare the cheese by drizzling it with honey and sprinkling thyme up to an hour before baking. Cover it with plastic wrap and leave it at room temperature. This allows the flavors to meld before going into the oven, creating a richer taste.

Troubleshooting Common Issues

If your Camembert doesn't melt as expected, it could be due to a couple of reasons. First, ensure your oven is accurate by using an oven thermometer. Oven temperatures can vary, causing uneven cooking. Second, make sure the cheese is sufficiently soft before baking; cold cheese straight from the fridge may not achieve that gooey texture.

In case you end up with a burnt top while the interior remains solid, you might be baking at too high a temperature. If this happens, simply lower the temperature to 325°F (160°C) and cover the cheese with foil to prevent further browning while allowing it to heat through.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, Brie can be substituted for Camembert for a similar flavor and texture.

→ How do I store leftovers?

Store any leftover cheese in the refrigerator, wrapped tightly. Reheat gently in the oven before serving.

→ What can I serve with this dish?

It pairs well with a variety of crackers, sliced baguette, or even some fresh fruit like pears or apples.

→ Can I prepare this dish in advance?

It's best to prepare it just before baking for the freshest taste, but you can assemble it and bake it later.