Cottage Cheese Brownies with Blueberries

Name: Cottage Cheese Brownies with Blueberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup all-purpose flour; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Baking & Desserts

I was inspired to create these Cottage Cheese Brownies with Blueberries when I wanted to enjoy dessert without feeling guilty. Incorporating cottage cheese not only adds protein but also gives the brownies a moist texture that's simply irresistible. The addition of fresh blueberries brings a burst of flavor that brightens the rich chocolate taste. I love how these brownies strike the perfect balance between indulgence and health, making them a go-to for satisfying my sweet tooth without the extra calories.

Created by

Autumn Pierce

Last updated on 2026-01-13T04:13:15.129Z

When I first tried making brownies with cottage cheese, I was skeptical about how they'd turn out. To my surprise, the creamy texture added a lovely richness, and you wouldn't even guess there was cottage cheese involved! I also found that folding in fresh blueberries not only enhances the flavor but adds a gorgeous visual appeal.

One tip I discovered is to let the brownies cool completely before cutting them. This really helps them hold their shape and allows the flavors to meld beautifully. Trust me, a little patience goes a long way for the perfect brownie experience!

        Why You'll Love These Brownies
        Rich chocolate flavor complemented by sweet blueberries
Healthy alternative packed with protein
Moist and fudgy texture that satisfies chocolate cravings

      

The Role of Cottage Cheese

Incorporating cottage cheese into these brownies not only elevates their nutritional profile but also enhances the texture dramatically. The cottage cheese adds moisture, preventing the brownies from drying out, which is often a challenge in traditional recipes. It's essential to blend the cottage cheese until smooth to avoid any curds, which can disrupt the delicate fudgy consistency you're aiming for. Opt for low-fat cottage cheese if you're looking to reduce calories even more while still maintaining the creamy characteristic.

Another reason for using cottage cheese is its high protein content. This allows you to enjoy dessert without the hefty calorie load that typically comes with baked goods. Each brownie delivers a satisfying protein boost, helping to curb hunger and keep cravings at bay. If you're looking for a dairy-free alternative, consider using cashew cream blended to a smooth consistency, keeping in mind that it may alter the flavor slightly.

Flavor Enhancements

Blueberries add not just vibrant color but also natural sweetness and a burst of flavor that complements the rich chocolate. When folding them into the batter, I recommend using fresh blueberries as frozen ones can contribute excess moisture and alter the moist texture of the brownies. Be gentle as you fold them in to keep the berries intact for that delightful burst when you bite into a brownie.

You can enhance the flavor even further with a touch of espresso powder mixed into the dry ingredients. This won't make the brownies taste like coffee—instead, it deepens the chocolate flavor, making it more intense. If you prefer a nutty texture, try adding finely chopped walnuts or pecans to the batter for an added crunch, but ensure to adjust the baking time slightly as added ingredients can affect cooking time.

Ingredients

Gather the following ingredients to make these delicious Cottage Cheese Brownies with Blueberries.

For the Brownies

1 cup cottage cheese
1 cup sugar
1/2 cup unsweetened cocoa powder
1/4 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh blueberries

Ensure you have all your ingredients prepped and ready before starting the baking process.

Instructions

Follow these steps to create your brownies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

Blend the Cottage Cheese

In a blender, combine the cottage cheese, sugar, eggs, and vanilla extract. Blend until smooth.

Mix Dry Ingredients

In a large bowl, mix together the cocoa powder, flour, baking powder, and salt.

Combine Mixtures

Pour the cottage cheese mixture into the dry ingredients and stir until just combined.

Fold in Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool completely in the pan before cutting into squares and serving.

Enjoy your delicious Cottage Cheese Brownies with Blueberries!

Pro Tips

For an extra touch, feel free to sprinkle some powdered sugar on top before serving. You can also experiment with adding nuts for added texture.

Storage and Make-Ahead Tips

These Cottage Cheese Brownies store beautifully in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them, extending their freshness for an additional week. Just make sure to let them come back to room temperature before serving for the best texture and flavor experience.

For a make-ahead option, you can prepare the batter a day in advance, but it's best to bake them only when you're ready to enjoy. If you plan to freeze the brownies, cut them into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. They can last up to 3 months in the freezer, allowing you to have this indulgent treat ready whenever the craving strikes!

Troubleshooting Common Issues

If your brownies come out too cakey, it’s likely due to overmixing the batter or incorporating too much flour. Aim to mix just until everything is combined, and remember that underbaked brownies should be slightly gooey in the center but firm enough to hold their shape once cooled.

On the other hand, if your brownies appear too dry, this could result from overbaking or an incorrect oven temperature. Always use an oven thermometer if unsure, as many home ovens can be off by significant degrees. Keep an eye on them while baking, checking for doneness at the 20-minute mark to prevent any mishaps.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but be sure to thaw and drain them before adding to the batter to avoid excess moisture.

→ Are these brownies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.

→ How should I store leftovers?

Store them in an airtight container in the refrigerator for up to 5 days.

→ Can I make these brownies vegan?

You can substitute the eggs with flax eggs and use dairy-free cottage cheese for a vegan version.