Super Bowl Desserts Chocolate Sheet Cake

Name: Super Bowl Desserts Chocolate Sheet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 1/2 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I always look forward to the Super Bowl, not just for the game, but for the delicious food that comes with it. This Super Bowl Desserts Chocolate Sheet Cake has become a game-day favorite in my home. Its moist texture and rich chocolate flavor make it a crowd-pleaser, and I love how easy it is to prepare for a big gathering. Plus, it can be served right from the pan, which minimizes cleanup—perfect for when I'm juggling various dishes and snacks.

Created by

Autumn Pierce

Last updated on 2026-01-10T12:01:19.179Z

When I first decided to make a chocolate sheet cake for the Super Bowl, I wasn't sure how it would turn out. However, after experimenting with different recipes, I landed on one that combines the perfect blend of cocoa and chocolate chips for that extra burst of flavor. I also discovered that letting it cool before frosting allows the cake to absorb more moisture, enhancing its taste.

One specific tip I found invaluable is to use room temperature ingredients, as it helps the batter mix more evenly. This little detail made all the difference in achieving a wonderfully fluffy texture. Every time I serve this cake, I’m met with amazed expressions—it's truly a winning dessert!

        Why You'll Love This Recipe
        Decadent chocolate flavor that satisfies any sweet tooth
Easy to make and perfect for large crowds
Topped with creamy frosting that complements the cake perfectly

      

Understanding the Ingredients

Each ingredient in this Super Bowl Desserts Chocolate Sheet Cake plays a crucial role in achieving the perfect texture and flavor. For instance, the combination of all-purpose flour and unsweetened cocoa powder creates the rich, chocolatey base. The baking powder and baking soda work together to provide lift, ensuring the cake rises beautifully without becoming too dense. Using high-quality cocoa powder will intensify the chocolate flavor, so I recommend opting for a brand you trust for the best results.

Eggs are vital for binding the ingredients together, contributing moisture and structure to the cake. When using room temperature eggs, you'll find that they emulsify better with the other wet ingredients. This can elevate the texture immensely. If you need a dairy-free alternative, you can substitute whole milk with almond milk or any other plant-based milk, but ensure it's unsweetened to maintain the cake's rich flavor.

Perfecting the Baking Process

Baking this chocolate sheet cake at the right temperature is essential for achieving that moist and fluffy texture. Set your oven to 350°F (175°C) and make sure to preheat it fully before placing the cake inside. Cooking times can slightly vary based on your oven's accuracy, so check the cake for doneness by inserting a toothpick into the center after 30 minutes. It’s done when the toothpick comes out clean or with just a few moist crumbs attached.

Cooling the cake before frosting is just as important as the baking time. Allow the cake to cool completely in the pan for about 30 minutes, and then transfer it to a wire rack to cool down for another 20 minutes. This prevents the frosting from melting off the cake, resulting in a beautifully layered finish. If you’re in a hurry, placing the cake in the refrigerator can expedite the cooling process.

Ingredients

Gather these ingredients before you start baking.

Cake Ingredients

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 teaspoon vanilla extract

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to create the perfect chocolate sheet cake.

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 13x18 inch baking sheet.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

Add Boiling Water

Stir in the boiling water until fully incorporated. The batter will be thin.

Bake the Cake

Pour the batter into the prepared baking sheet and bake for 30 minutes or until a toothpick comes out clean.

Cool and Frost

Let the cake cool completely before frosting it with the chocolate buttercream.

Serve and enjoy your delicious chocolate sheet cake!

Pro Tips

For an extra touch, consider adding chocolate chips to the batter or garnishing the frosted cake with sprinkles.

Storing and Serving Tips

This chocolate sheet cake can be stored at room temperature for up to three days, covered tightly to maintain its moisture. If you want to keep it longer, it can be frozen for up to three months. Just wrap it well in plastic wrap and aluminum foil. When ready to serve, reshape the frosting as needed after thawing to restore its creamy texture.

Consider cutting the cake into smaller squares for easier serving during your Super Bowl gathering. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Garnishing each slice with chocolate shavings or fresh berries can beautifully enhance the presentation.

Creative Variations

While the classic recipe is undeniably delightful, don’t hesitate to make it your own! For a mocha twist, try adding 1-2 tablespoons of instant coffee granules to the boiling water for a deeper flavor profile. Alternatively, incorporate chocolate chips into the batter before baking for added gooeyness.

If you prefer a different frosting flavor, consider swapping the chocolate buttercream for a rich cream cheese frosting or a basic vanilla buttercream. Both pair wonderfully with the chocolate cake and can offer a refreshing variation that your guests will love.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute for gluten-free flour, but results may vary.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a replacement for eggs in this recipe.