Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Highlighted under: Global Flavors

Elevate your appetizer game with this vibrant Grilled Shrimp Bowl, featuring succulent shrimp grilled to perfection, creamy avocado, and a refreshing corn salsa. Drizzled with a rich creamy sauce, this dish offers a delightful balance of flavors and textures that will impress your guests. Perfect for summer gatherings or any occasion where you want to showcase fresh ingredients and bold tastes!

Autumn Pierce

Created by

Autumn Pierce

Last updated on 2025-11-29T11:38:24.692Z

This Grilled Shrimp Bowl is not only delicious but also visually appealing, making it a perfect centerpiece for your table. Each ingredient plays a vital role in delivering a burst of flavor with every bite.

Fresh and Flavorful Ingredients

The key to an outstanding Grilled Shrimp Bowl lies in using fresh, high-quality ingredients. Shrimp should be purchased from a reputable source, ensuring they are fresh, firm, and bright. When sourcing avocados, opt for ripe ones that yield slightly to gentle pressure; this ensures a creamy texture that complements the dish perfectly. Additionally, the corn can be grilled or canned, depending on the season. Grilled corn adds a smoky sweetness, while canned corn provides convenience without compromising flavor.

To elevate your dish further, consider customizing the salsa with seasonal ingredients. Fresh tomatoes, red onions, and cilantro can enhance your corn salsa, allowing for a vibrant explosion of colors and tastes. This combination not only brightens the bowl but also adds nutrition. Fresh veggies bring in essential vitamins, making this dish not only a treat for the taste buds but also a wholesome meal packed with health benefits.

Perfect Pairings

This Grilled Shrimp Bowl can stand alone as a satisfying meal, but pairing it with complementary sides can elevate your dining experience. A light green salad dressed in a tangy vinaigrette adds a refreshing crunch, balancing the creaminess of the avocado and sauce. Alternatively, Thai jasmine rice or quinoa serves as a perfect base, soaking up all the delicious flavors and providing additional nourishment.

For beverage pairings, consider a crisp white wine or a zesty margarita to enhance the summery vibe. Their citrus notes harmonize beautifully with lime in the creamy sauce, creating a cohesive flavor profile that is sure to delight your guests. This consideration not only rounds out the meal but also sets the mood for a festive gathering, making your Grilled Shrimp Bowl the star attraction.

Serving Suggestions

Ingredients

For the Shrimp Bowl

  • 1 pound shrimp, peeled and deveined
  • 2 avocados, diced
  • 1 cup corn, grilled or canned
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • Salt and pepper to taste

For the Creamy Sauce

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • Salt to taste

Mix all the ingredients thoroughly before serving.

Preparation Steps

Marinate the Shrimp

In a bowl, combine shrimp with olive oil, chili powder, salt, and pepper. Let it marinate for 15 minutes.

Grill the Shrimp

Preheat grill to medium-high. Grill the shrimp for 3-4 minutes on each side until cooked through.

Prepare the Creamy Sauce

In a separate bowl, mix sour cream, mayonnaise, lime juice, garlic powder, and salt until smooth.

Assemble the Bowl

In a bowl, layer the grilled shrimp, diced avocado, corn, and drizzle with the creamy sauce.

Enjoy your delicious Grilled Shrimp Bowl!

Nutrition Benefits

This Grilled Shrimp Bowl is not only delicious but also packed with nutritional benefits. Shrimp is a low-calorie source of high-quality protein, making it an excellent choice for those looking to maintain a healthy lifestyle. Each serving is also rich in omega-3 fatty acids, which are essential for heart health, promoting strong cardiovascular function.

Avocados provide healthy fats that contribute to better nutrient absorption, while adding a creamy texture to the bowl. They are also a great source of vitamins, minerals, and fiber, making this dish as nourishing as it is flavorful. Combined with corn, which is a good source of fiber and antioxidants, this meal supports overall health and well-being.

Variations to Try

Feel free to customize the Grilled Shrimp Bowl with your favorite toppings and ingredients. Try adding black beans for extra protein and fiber, or chopped bell peppers for added crunch and color. If you like heat, consider slicing jalapeños or adding a splash of hot sauce to the creamy sauce. These variations keep the dish exciting and allow you to cater to different palates.

Another variation is to swap out shrimp for other proteins, such as grilled chicken or tofu for a vegetarian option. This versatility makes the bowl not only appealing to seafood lovers but also to those seeking plant-based alternatives, ensuring everyone at your table can enjoy this vibrant dish.

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Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them before marinating.

→ What can I use instead of sour cream?

Greek yogurt can be a great substitute.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Elevate your appetizer game with this vibrant Grilled Shrimp Bowl, featuring succulent shrimp grilled to perfection, creamy avocado, and a refreshing corn salsa. Drizzled with a rich creamy sauce, this dish offers a delightful balance of flavors and textures that will impress your guests. Perfect for summer gatherings or any occasion where you want to showcase fresh ingredients and bold tastes!

Prep Time20.0
Cooking Duration10.0
Overall Time30.0

Created by: Autumn Pierce

Recipe Type: Global Flavors

Skill Level: Intermediate

Final Quantity: 4.0

What You'll Need

For the Shrimp Bowl

  1. 1 pound shrimp, peeled and deveined
  2. 2 avocados, diced
  3. 1 cup corn, grilled or canned
  4. 1 tablespoon olive oil
  5. 1 teaspoon chili powder
  6. Salt and pepper to taste

For the Creamy Sauce

  1. 1/2 cup sour cream
  2. 1/4 cup mayonnaise
  3. 1 tablespoon lime juice
  4. 1 teaspoon garlic powder
  5. Salt to taste

How-To Steps

Step 01

In a bowl, combine shrimp with olive oil, chili powder, salt, and pepper. Let it marinate for 15 minutes.

Step 02

Preheat grill to medium-high. Grill the shrimp for 3-4 minutes on each side until cooked through.

Step 03

In a separate bowl, mix sour cream, mayonnaise, lime juice, garlic powder, and salt until smooth.

Step 04

In a bowl, layer the grilled shrimp, diced avocado, corn, and drizzle with the creamy sauce.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 15g