Jalapeno Poppers Stuffed with Corn
Highlighted under: Comfort Food
I absolutely love making these Jalapeno Poppers Stuffed with Corn for gatherings and parties. The combination of the spicy jalapeno pepper with a sweet and creamy corn filling creates an explosion of flavors that is irresistible. Each bite offers a delightful crunch followed by a satisfying creaminess. Plus, they are super easy to prepare, making them a go-to appetizer in my kitchen. Whether baked or fried, these poppers are always a hit, and I can never make enough of them!
When I first experimented with these Jalapeno Poppers, I was surprised by how well the sweetness of corn complemented the heat of the jalapenos. I decided not only to stuff them with cream cheese but also to incorporate corn for added texture and flavor. This combination works wonders, and I've found that using fresh corn really elevates the dish!
One tip I highly recommend is to adjust the spiciness of your jalapenos. For a milder version, opt for larger peppers, as they tend to be less fiery. Additionally, you can bake them instead of frying to keep them healthier without sacrificing taste. I can’t wait for you all to try these out!
Why You'll Love This Recipe
- A perfect balance of spicy and sweet flavors
- Creamy filling that contrasts beautifully with the crunchy exterior
- Easy to make and perfect for any occasion
Jalapeno Preparation Tips
When preparing jalapenos, it's crucial to handle them carefully due to their heat. For a milder popper, make sure to remove all seeds and membranes, as these parts contain most of the spiciness. I recommend wearing gloves while handling the peppers to prevent any irritation to your skin or eyes. If you prefer a bit more heat, you can leave some seeds in, but start by tasting a small piece to gauge the spice level before committing to more.
Slicing the jalapenos can be tricky since they're small and have a round shape. To safely slice them, place the pepper cut-side down on a cutting board to create stability, then slice lengthwise using a sharp knife. This technique not only makes it easier to stuff them later but also helps ensure that the halves hold their shape during baking.
Optimizing the Filling
The cream cheese provides a creamy base for the filling, but it’s essential that it’s softened before mixing. I usually take it out of the fridge about 30 minutes before I start preparing the other ingredients, which helps achieve a smooth, easily spreadable mixture without lumps. If you're short on time, you can microwave the cream cheese for about 10-15 seconds, just until softened but not melted.
Feel free to customize the filling by adding diced bell peppers or cooked bacon for extra flavor. These additions can introduce a nice contrast in texture and flavor, enhancing the overall experience of the jalapeno poppers. You can also swap out cheddar cheese for pepper jack if you want to up the heat and add a bit of zest.
Ingredients
Gather these ingredients to get started:
Ingredients
- 12 large jalapenos
- 1 cup fresh corn kernels
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tbsp fresh chives, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Once you have everything prepped, it's time to craft these delicious poppers!
Instructions
Follow these steps to create your poppers:
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Carefully slice each jalapeno in half lengthwise, removing the seeds and membranes for a milder flavor.
Make the Filling
In a large bowl, mix together the cream cheese, shredded cheddar cheese, fresh corn, chopped chives, garlic powder, salt, and pepper until well combined.
Stuff the Jalapenos
Stuff each jalapeno half with the cheese and corn mixture generously. Place the stuffed jalapenos on a baking sheet.
Bake the Poppers
Drizzle the poppers with olive oil and bake them in the preheated oven for 15 minutes, or until the cheese is melted and the jalapenos are tender.
Allow them to cool slightly before serving to let the flavors settle!
Pro Tips
- You can experiment with different cheeses or add spices like paprika for extra flavor. For a smoky twist, try using smoked gouda in the filling!
Serving Suggestions
These Jalapeno Poppers Stuffed with Corn are perfect as a standalone appetizer, but they also pair wonderfully with dips. A refreshing sour cream or cool ranch dip can help balance the heat of the jalapenos. You could even sprinkle some freshly chopped cilantro over the top after baking for a burst of color and extra flavor.
Consider serving them alongside a mixed platter of other appetizers for a fun gathering spread. Adding a variety of textures and flavors will keep your guests engaged and allow them to enjoy different combinations. They also make excellent toppings for salads or nachos if you want to repurpose leftovers!
Storage and Reheating Tips
If you have any leftover jalapeno poppers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes to maintain their crispiness. Avoid microwaving as this can make the poppers soggy.
For longer storage, these poppers freeze beautifully. Once baked and cooled, place them on a baking sheet in the freezer until solid, then transfer them to a freezer bag. They can be frozen for up to 2 months. To reheat, bake them straight from the freezer for about 20-25 minutes at 375°F (190°C). This way, you’ll have a tasty appetizer ready to go whenever you need it!
Questions About Recipes
→ Can I make these poppers ahead of time?
Yes! You can prepare the jalapenos and filling a few hours in advance. Just stuff them before baking.
→ Can I freeze leftover poppers?
Absolutely! Freeze the stuffed, uncooked jalapenos on a baking sheet before storing them in a freezer bag. Bake straight from the freezer, just add a few extra minutes to the cooking time.
→ What can I serve with jalapeno poppers?
They pair perfectly with ranch dressing, sour cream, or a zesty salsa.
→ Are these spicy?
The spice level can vary based on the jalapenos used. Removing the seeds and membranes will help reduce the heat significantly.
Jalapeno Poppers Stuffed with Corn
I absolutely love making these Jalapeno Poppers Stuffed with Corn for gatherings and parties. The combination of the spicy jalapeno pepper with a sweet and creamy corn filling creates an explosion of flavors that is irresistible. Each bite offers a delightful crunch followed by a satisfying creaminess. Plus, they are super easy to prepare, making them a go-to appetizer in my kitchen. Whether baked or fried, these poppers are always a hit, and I can never make enough of them!
What You'll Need
Ingredients
- 12 large jalapenos
- 1 cup fresh corn kernels
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tbsp fresh chives, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
How-To Steps
Preheat your oven to 375°F (190°C). Carefully slice each jalapeno in half lengthwise, removing the seeds and membranes for a milder flavor.
In a large bowl, mix together the cream cheese, shredded cheddar cheese, fresh corn, chopped chives, garlic powder, salt, and pepper until well combined.
Stuff each jalapeno half with the cheese and corn mixture generously. Place the stuffed jalapenos on a baking sheet.
Drizzle the poppers with olive oil and bake them in the preheated oven for 15 minutes, or until the cheese is melted and the jalapenos are tender.
Extra Tips
- You can experiment with different cheeses or add spices like paprika for extra flavor. For a smoky twist, try using smoked gouda in the filling!
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 6g