Thai Basil Beef Rolls

Name: Thai Basil Beef Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g beef, thinly sliced; 1 cup fresh basil leaves; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1 tablespoon vegetable oil; 2 tablespoons fish sauce; 1 tablespoon lime juice; 1 teaspoon chili flakes; 1 tablespoon sugar

Highlighted under: Global Flavors

Experience the vibrant and savory taste of Thai Basil Beef Rolls, a perfect blend of tender beef marinated in a fragrant sauce and wrapped in fresh basil leaves. These delicious rolls are not only easy to make but also make a stunning appetizer or light meal that will impress your guests. Serve them with a zesty dipping sauce for an explosion of flavor in every bite.

Created by

Autumn Pierce

Last updated on 2025-11-29T11:38:28.241Z

Thai Basil Beef Rolls are a delightful fusion of flavors that transport you to the streets of Thailand with every bite. Perfect for any occasion!

A Burst of Flavor

Thai Basil Beef Rolls are a delightful combination of textures and flavors that transport you straight to the streets of Bangkok. The tender beef, marinated in a rich sauce, pairs perfectly with the aromatic basil leaves, creating a harmony that tantalizes your taste buds. The hint of garlic and umami from the sauces enhance the dish, making it not just a meal, but a culinary experience.

Each bite is a fusion of flavors that encapsulates the essence of Thai cuisine. The beef is not only savory but also incredibly fragrant, inviting you to enjoy every mouthful. This dish embodies the principles of balance in Thai cooking, where the combination of salty, sweet, and herbal notes creates something truly special.

Easy to Prepare

One of the standout features of Thai Basil Beef Rolls is their simplicity. With just a few key ingredients and straightforward cooking techniques, you can whip up this dish in no time. Ideal for busy weeknights or last-minute gatherings, they make a convenient option that doesn’t sacrifice taste for ease.

Marinating the beef only takes 10 minutes, and while the beef cooks, you can prepare the dipping sauce. This efficiency not only saves time but also makes cooking enjoyable. Whether you're a seasoned chef or a novice in the kitchen, you'll find that these rolls are accessible and rewarding.

Perfect for Any Occasion

Thai Basil Beef Rolls are incredibly versatile and can be served in various ways. Whether you're hosting a dinner party or enjoying a quiet night at home, these rolls are an impressive appetizer or a light meal. Their beautiful presentation and vibrant colors make them a standout dish that is sure to impress your guests.

Moreover, they can be enjoyed as an appetizer at gatherings, served with drinks, or even packed for a picnic or lunchbox. The refreshing basil leaves add a touch of elegance, ensuring that these rolls are suitable for any occasion, from casual to festive.

Ingredients

For the Rolls

200g beef, thinly sliced
1 cup fresh basil leaves
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon vegetable oil

For the Dipping Sauce

2 tablespoons fish sauce
1 tablespoon lime juice
1 teaspoon chili flakes
1 tablespoon sugar

Make sure to prepare all your ingredients before you start rolling!

Instructions

Marinate the Beef

In a bowl, combine the sliced beef with minced garlic, soy sauce, oyster sauce, and sugar. Let it marinate for at least 10 minutes.

Cook the Beef

Heat the vegetable oil in a pan over medium heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.

Assemble the Rolls

Take a basil leaf, place a spoonful of cooked beef on it, and roll it up tightly. Repeat until all the ingredients are used.

Prepare the Dipping Sauce

In a small bowl, mix together fish sauce, lime juice, chili flakes, and sugar. Stir until the sugar is dissolved.

Serve

Arrange the rolls on a serving platter and serve with the dipping sauce.

Enjoy your Thai Basil Beef Rolls!

Health Benefits

Not only are Thai Basil Beef Rolls delicious, but they also pack a nutritional punch. Basil is known for its anti-inflammatory and antibacterial properties, making it a great addition to any dish. Coupled with lean beef, which is a great source of protein and essential vitamins, these rolls can contribute to a balanced diet.

The fresh ingredients used in this recipe ensure that you're not only enjoying fantastic flavors but also nourishing your body. This dish can easily fit into a healthy meal plan while still satisfying your craving for bold tastes.

Customizing Your Rolls

Feel free to get creative with your Thai Basil Beef Rolls! You can add other vegetables such as sliced cucumbers or carrots for added crunch and flavor. If you're looking for a vegetarian option, substitute beef with tofu or tempeh, and the rich flavors will still shine through.

You can also experiment with different herbs and spices according to your personal preferences. Adding mint or cilantro can further enhance the aromatic profile of the dish, allowing you to tailor it to your liking while still maintaining that classic Thai flair.

Serving Suggestions

To take your Thai Basil Beef Rolls to the next level, consider serving them alongside a fragrant coconut rice or a refreshing salad. The creaminess of the coconut rice complements the savory rolls beautifully, while a tangy salad can balance the richness of the beef.

For a complete dining experience, provide a variety of dipping sauces. Beyond the fish sauce dip suggested in the recipe, try a sweet chili sauce or a spicy peanut sauce for a delightful twist. This variety allows guests to customize their experience and makes the meal even more exciting.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, chicken is a great alternative and works well with the marinade.

→ How can I make this recipe vegetarian?

You can replace the beef with tofu or omit it entirely for a fresh basil roll.