The Best Tiramisu Recipe

Name: The Best Tiramisu Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8.0
Ingredients: 6 egg yolks; 3/4 cup granulated sugar; 2/3 cup milk; 1 1/4 cups heavy cream; 1 cup mascarpone cheese; 1 cup brewed coffee, cooled; 1 package ladyfingers; Cocoa powder, for dusting

Highlighted under: Baking & Desserts

Experience the delightful layers of rich coffee-soaked ladyfingers and velvety mascarpone cheese with this classic Tiramisu recipe. Perfect for any occasion, this no-bake dessert is easy to make and will impress your guests with its luscious texture and bold flavors. Elevate your dessert game with this timeless Italian treat.

Created by

Autumn Pierce

Last updated on 2025-11-29T11:38:21.724Z

Tiramisu: A Timeless Classic

Tiramisu has been a beloved dessert around the world for decades, and for good reason. This Italian treat marries the rich flavors of coffee and cocoa with the creamy texture of mascarpone cheese, creating a dessert that feels indulgent yet comforting. Its name translates to 'pick me up,' which perfectly reflects the delightful burst of energy you get from the coffee-soaked ladyfingers. Each bite transports you straight to Italy, making it a favorite for both special occasions and everyday celebrations.

What sets Tiramisu apart is its unique no-bake nature, allowing for a simpler preparation process. You can whip it up without the need for complicated baking techniques. This makes it an ideal dessert for those who may be intimidated by traditional baking. Plus, the longer it sits in the refrigerator, the better the flavors meld together, which allows you to prepare it ahead of time and frees you up on the day of serving.

Perfect Pairings and Variations

While the classic Tiramisu recipe is undoubtedly delicious on its own, feel free to get creative with variations! Consider adding a splash of liqueur like Kahlúa or Marsala wine to enhance the depth of flavor. For a twist, you might use flavored coffee or even incorporate fruits like raspberries to brighten the dish. Each variation brings a new layer of complexity, ensuring that Tiramisu remains exciting every time you make it.

Tiramisu pairs beautifully with a variety of beverages. Early morning or after-dinner espresso is a natural companion, enhancing the coffee notes of the dessert. If you're leaning towards something stronger, a glass of sweet dessert wine or a rich port can help elevate the dining experience. For a non-caffeinated option, consider herbal teas, which offer a gentle contrast to the decadent flavors of Tiramisu.

Ingredients

For the Tiramisu

6 egg yolks
3/4 cup granulated sugar
2/3 cup milk
1 1/4 cups heavy cream
1 cup mascarpone cheese
1 cup brewed coffee, cooled
1 package ladyfingers
Cocoa powder, for dusting

Instructions

Steps

Make the Custard

In a mixing bowl, whisk together the egg yolks and sugar until pale. In a saucepan, heat the milk until just boiling, then gradually whisk it into the egg mixture. Return the mixture to the saucepan and cook over low heat until thickened, about 5 minutes. Let it cool slightly before folding in the mascarpone cheese.

Prepare the Filling

In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.

Assemble the Tiramisu

Dip each ladyfinger in the cooled coffee quickly (so they don't get soggy). Layer half of the ladyfingers in the bottom of a serving dish, then spread half of the mascarpone mixture over the top. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

Chill and Serve

Cover and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.

Enjoy Your Tiramisu!

Storage Tips for Tiramisu

Storing Tiramisu correctly is crucial to maintaining its delicious texture and taste. Once prepared, cover the dessert tightly with plastic wrap to avoid drying out and prevent any absorption of odors from the refrigerator. Tiramisu can typically be kept in the fridge for up to 3 days. However, it's important to note that the flavors actually improve over time, making it perfect to prepare a day in advance for special occasions.

If you're considering making Tiramisu in bulk, it freezes beautifully too! Just ensure it's well-wrapped, ideally in an airtight container, to keep the moisture intact. You can store it in the freezer for up to a month. For best results, thaw it overnight in the fridge before serving to bring back its creamy consistency.

Tiramisu for Every Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply enjoying a quiet evening at home, Tiramisu fits the bill perfectly. Its balance of coffee and creaminess makes it a crowd-pleaser that appeals to both chocolate lovers and coffee aficionados alike. Surprisingly simple to make, it allows you to impress guests without spending hours in the kitchen.

You can also transform Tiramisu into a unique gift. Consider layering it in a mason jar for a charming presentation. This makes for an excellent homemade gift for friends and family, showcasing your kitchen skills while offering a sumptuous sweet treat that they'll adore.

Questions About Recipes

→ Can I make Tiramisu ahead of time?

Yes, Tiramisu can be made a day in advance; it actually tastes better when it has had time to chill.

→ Is Tiramisu safe to eat with raw eggs?

If you're concerned about consuming raw eggs, you can use pasteurized eggs or a substitute.