Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 cup chopped fresh cherries; 1 teaspoon vanilla extract; 1/4 cup chopped walnuts (optional); Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Cherry Fudge Squares, especially when I'm in the mood for a rich, decadent dessert. The combination of luscious chocolate and sweet cherries creates an irresistible treat that never fails to impress. Each bite melts in your mouth, leaving a delightful aftertaste. These squares are perfect for any gathering or a special night in. Plus, the simplicity of the recipe means I can whip them up without any fuss, making it an ideal choice for both novice and seasoned bakers alike!

Created by

Autumn Pierce

Last updated on 2026-01-13T04:13:10.371Z

When I first made these Chocolate Cherry Fudge Squares, I was amazed at how easy it was to achieve such a rich and decadent dessert. The key is to use high-quality chocolate and fresh cherries, which elevate the flavors beautifully. I remember the first time I served them at a family gathering – they barely made it to the dessert table! Everyone was raving about the combination of flavors and textures.

Another tip I discovered is allowing the fudge to set in the refrigerator. This not only firmed up the squares but also intensified the chocolate flavor. I now enjoy making these squares in advance, so they're ready to impress anytime I have guests. They have become a staple in my dessert repertoire!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with sweet cherries
Creamy texture that melts in your mouth
Simple preparation that's perfect for any occasion

      

Understanding the Ingredients

The key to the rich flavor of Chocolate Cherry Fudge Squares lies in the use of semi-sweet chocolate chips and sweetened condensed milk. The chocolate provides a deep cocoa taste, while the condensed milk not only adds sweetness but also contributes to the fudgy texture. If you're craving a different flavor profile, consider using dark chocolate chips for a more intense chocolate experience or even white chocolate for a sweeter creaminess.

Chopped fresh cherries are essential for the fruity burst in every bite. You can substitute with frozen cherries, but ensure they are thawed and drained well to avoid excess moisture. The optional walnuts add a wonderful crunch, but if you prefer a nut-free version, feel free to omit them or substitute with crispy rice cereal for added texture without nuts.

Perfecting the Technique

When melting the chocolate and condensed milk, keep the heat on low and be patient; stirring continuously is crucial to prevent the chocolate from seizing or burning. The mixture should be smooth and glossy before you mix in the other ingredients. If it looks grainy or has hardened, it may have overheated—if so, try adding a splash of milk at low heat to salvage it.

Once you've mixed in the cherries and other ingredients, ensure they are evenly distributed before pouring the mixture into the baking dish. Spreading the fudge evenly helps it set uniformly and makes cutting easier once chilled. A spatula works wonderfully for this; just be gentle to avoid crushing the cherries.

Ingredients

Gather these ingredients before starting:

Ingredients

1 cup semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup chopped fresh cherries
1 teaspoon vanilla extract
1/4 cup chopped walnuts (optional)
Pinch of salt

Ensure everything is ready before moving on to the next step.

Instructions

Follow these steps to create the perfect Chocolate Cherry Fudge Squares:

Melt the Chocolate

In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the mixture is smooth and fully melted.

Mix in the Flavors

Remove the saucepan from heat. Add the vanilla extract, salt, chopped cherries, and walnuts (if using). Stir until everything is well combined.

Prepare the Pan

Line an 8x8 inch square baking dish with parchment paper for easy removal. Pour the fudge mixture into the prepared dish and spread it out evenly.

Chill and Cut

Refrigerate the fudge for at least 2 hours or until it is set. Once chilled, lift the fudge out of the pan using the parchment paper and cut it into squares.

Enjoy your homemade Chocolate Cherry Fudge Squares!

Pro Tips

For an added twist, try mixing in some almond extract or a sprinkle of sea salt on top before chilling.

Storage and Make-Ahead Tips

Chocolate Cherry Fudge Squares can be stored in an airtight container in the refrigerator for up to two weeks, making them great for meal prepping or holiday gifting. They can also be frozen for up to three months. Just be sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container to prevent freezer burn.

If you decide to freeze them, allow the fudge to thaw in the refrigerator overnight before serving. This helps maintain its creamy texture. I often cut the squares before freezing so I can grab a piece whenever I'm in the mood for a sweet treat!

Serving Suggestions

To elevate your Chocolate Cherry Fudge Squares, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate or cherry sauce on top can enhance the presentation and flavor profile, making them look as good as they taste.

These fudge squares are versatile; they can be enjoyed as is or integrated into other desserts. Try crumbling some over a bowl of yogurt or mixing into a milkshake for a decadent twist. You can also package them as gifts; just place them in a decorative box for a thoughtful homemade treat.

Questions About Recipes

→ Can I use frozen cherries?

Yes, but make sure to thaw and drain them well before mixing them in.

→ How do I store leftover fudge?

Store in an airtight container in the refrigerator for up to a week.

→ Can I make this fudge without nuts?

Absolutely! You can omit the walnuts or replace them with your favorite nut or seeds.

→ Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as long as your chocolate chips are certified gluten-free.