Chocolate Pistachio Fudge

Name: Chocolate Pistachio Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pieces
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 cup chopped pistachios; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Pistachio Fudge because it combines two of my favorite flavors into a decadent treat. The rich, creamy chocolate pairs perfectly with the crunchy, slightly salty pistachios, creating a delicious contrast in every bite. Plus, it’s an incredibly easy recipe that requires minimal ingredients and time! Whether I’m serving it at a gathering or indulging at home, this fudge never fails to impress. It’s a delightful treat that I can't resist sharing with friends and family.

Created by

Autumn Pierce

Last updated on 2026-01-12T01:22:16.232Z

When I first made Chocolate Pistachio Fudge, I was surprised at how simple it was. The combination of high-quality dark chocolate and roasted pistachios creates a flavor profile that feels both luxurious and comforting. I recommend using a mix of milk and dark chocolate for a balanced sweetness that complements the nuts perfectly.

Another tip I've learned is to let the fudge cool at room temperature before cutting it into squares. This allows the fudge to set properly and gives you those clean, perfect edges. Every piece should have a beautiful swirl of chocolate with specks of green from the pistachios!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pistachios
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet snack

      

The Art of Melting Chocolate

Melting chocolate might seem straightforward, but it requires careful attention to avoid burning. When you combine dark chocolate chips with sweetened condensed milk in a saucepan over low heat, keep stirring continuously. This technique ensures even melting and prevents the chocolate from seizing up. The mixture should become glossy and cohesive, which typically takes about 5-7 minutes. If you notice any signs of separation or clumping, lower the heat further and continue stirring until smooth.

Another important factor is the choice of chocolate. Dark chocolate chips usually have a lower melting point than bars, making them ideal for fudge. However, if you prefer a sweeter taste, you can substitute semi-sweet or milk chocolate chips, keeping in mind that the overall sweetness of the fudge will increase. Just be aware that these chocolates might alter the rich depth you achieve with dark chocolate.

Enhancing Texture with Pistachios

Pistachios are not just for flavor; they play a crucial role in the texture of the fudge. Their natural crunch contrasts beautifully with the creamy chocolate, providing a satisfying bite. When chopping the pistachios, aim for a mix of fine and larger pieces to create varied textures in each square. I usually reserve a few whole pistachios to sprinkle on top before the fudge sets, adding extra visual appeal and a hint of saltiness to each bite.

If you're looking for a nut-free alternative, consider using roasted sunflower seeds or pumpkin seeds. These seeds can give a similar crunch without overpowering the rich chocolate flavor. Just toast them lightly to enhance their nuttiness before folding them into the mixture. This substitution works well, but ensure your guests are aware of any allergies when serving.

Ingredients

Gather these ingredients to start making your delicious fudge:

Ingredients

2 cups dark chocolate chips
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup chopped pistachios
A pinch of salt

Make sure to have all the ingredients ready before starting the process!

Instructions

Follow these steps to create your Chocolate Pistachio Fudge:

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and smooth.

Add Flavorings

Remove the saucepan from heat and mix in the vanilla extract and a pinch of salt. This step enhances the flavor and balances the sweetness.

Incorporate Pistachios

Fold in the chopped pistachios until they are evenly distributed throughout the chocolate mixture.

Set the Fudge

Line an 8x8 inch baking dish with parchment paper and pour the fudge mixture into it. Spread it evenly and smooth the top with a spatula.

Cool and Cut

Allow the fudge to cool at room temperature for a minimum of 2 hours, or until it is fully set. Once set, lift the fudge out of the dish using the parchment paper and cut it into squares.

Enjoy your homemade Chocolate Pistachio Fudge!

Pro Tips

For an extra touch, sprinkle some crushed pistachios on top of the fudge before it sets and consider using a mix of nuts for variety.

Storing and Serving Suggestions

After preparing the fudge, allow it to cool completely at room temperature before cutting it into squares. To store, keep the fudge in an airtight container at room temperature for up to one week. If you want to maintain its freshness longer, consider refrigerating it, where it can last approximately two weeks. Just remember to let it sit out for a few minutes at room temperature before enjoying to regain its creamy texture.

For a fun serving option, you can drizzle melted white chocolate over the set fudge for an extra touch of sweetness and visual appeal. Alternatively, serve the fudge with fresh berries or alongside a scoop of vanilla ice cream for contrast. This not only elevates your presentation but also enhances the overall flavor profile, making it a crowd-pleaser at gatherings.

Make Ahead and Variations

This fudge is an excellent make-ahead treat. You can prepare it a few days in advance and keep it stored properly. If you want to gift this fudge, consider cutting it into decorative shapes and wrapping them in cellophane bags. They make for charming, homemade gifts that showcase your culinary skills and creativity.

For variations, don’t hesitate to experiment with other flavor combinations. Try adding a teaspoon of espresso powder for a mocha variation or a sprinkle of sea salt on top to intensify the chocolate flavor. You can also incorporate dried fruits like cranberries or apricots for a chewy texture, balancing the richness of the chocolate with a tart flavor.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that the fudge will be sweeter.

→ How long does the fudge last?

Stored in an airtight container, it can last up to 2 weeks at room temperature.

→ Can I freeze the fudge?

Absolutely! Just wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

→ What can I replace pistachios with if I have a nut allergy?

You can substitute with seeds like pumpkin or sunflower seeds for crunch without the allergens.