Cinnamon Apple Breakfast Bake

Name: Cinnamon Apple Breakfast Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups day-old bread, cut into cubes; 3 medium apples, peeled and sliced; 1/2 cup sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; 4 large eggs; 2 cups milk; 1 teaspoon vanilla extract; 1/4 cup maple syrup

Highlighted under: Baking & Desserts

I love starting my day with something warm and comforting, and this Cinnamon Apple Breakfast Bake fits the bill perfectly! The combination of cinnamon-spiced apples and soft, pillowy bread creates a delightful morning treat that feels indulgent yet simple to prepare. It’s the perfect way to use up those extra apples sitting in my kitchen, and it fills my home with an irresistible aroma. Just imagine digging into a slice with a drizzle of maple syrup; it’s a cozy way to kick off breakfast!

Created by

Autumn Pierce

Last updated on 2026-01-15T14:28:16.195Z

When I first devised this recipe, I wanted to create a breakfast dish that could feed a crowd without complicating my morning routine. That's when I thought of layering cinnamon-spiced apples with chunks of bread and a comforting custard. The result is a bake that is both delicious and easy on the eyes! I suggest using a mix of sweet and tart apples for depth of flavor, and don't skip the maple syrup for a finishing touch.

What I found particularly rewarding about this recipe is how well it bakes in advance. You can prepare it the night before, let it soak overnight, and then simply pop it in the oven in the morning. It saves time and ensures you have a delicious breakfast ready to go without the fuss! It’s become a staple in our household.

        Why You'll Love This Recipe
        Warm, comforting flavors that embrace the morning
Versatile and allows for using leftover bread
A stunning centerpiece for any brunch occasion

      

Understanding Flavor Dynamics

The harmonious blend of cinnamon and nutmeg in this breakfast bake brings a warming spice that enhances the sweetness of the apples. When selecting apples, aim for a variety that balances sweetness and tartness, such as Granny Smith or Honeycrisp. Their firmness holds up beautifully during baking, ensuring that the slices retain a pleasant texture, rather than turning mushy. This combination of flavors not only elevates the dish but also creates an inviting aroma that makes your kitchen feel homey.

The choice of bread is crucial in achieving the desired texture for your bake. Day-old bread, be it brioche, challah, or even sourdough, soaks up the custard without falling apart. This soaking process allows the bread to absorb all the delicious flavors while creating a soft, custardy interior. For a bit of added crunch, consider using a hearty crusty bread; the contrast can give each bite a delightful texture.

Perfecting the Baking Technique

As you prep your dish, ensure the cubed bread and apples are well-coated with the spices. This is key for ensuring that every piece is infused with flavor. Tossing gently can also prevent the apples from breaking down too much, so you still have distinct fruit pieces after baking. If you're unsure about the even distribution, layering the mixture in the baking dish can provide uniform flavor and texture throughout.

When it comes to baking, watch for visual cues to determine doneness. The top should develop a flaky crust with golden-brown edges, and a toothpick inserted into the center should come out clean, indicating that the custard is set. If you notice it's browning too quickly, you can cover it lightly with aluminum foil for the latter part of the bake while it finishes cooking through.

Storage and Serving Suggestions

If you find yourself with leftovers, refrigerate the bake in an airtight container for up to three days. To reheat, pop it into a 350°F (175°C) oven for about 15-20 minutes, or until warmed through. This method maintains the moist texture without making the bread too chewy. Alternatively, you can microwave individual portions for a quick breakfast, but keep an eye on timing to prevent it from drying out.

This Cinnamon Apple Breakfast Bake isn’t just limited to breakfast; it serves beautifully as a dessert too! A scoop of vanilla ice cream or a dollop of whipped cream transforms it into a delightful treat. For a bit of fun, consider topping it with toasted nuts or a sprinkle of powdered sugar just before serving, which not only adds flavor but also an appealing presentation.

Ingredients

For the Bake

4 cups day-old bread, cut into cubes
3 medium apples, peeled and sliced
1/2 cup sugar
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
4 large eggs
2 cups milk
1 teaspoon vanilla extract
1/4 cup maple syrup

Instructions

Prepare the Bread and Apples

Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread and sliced apples. In a separate bowl, mix together the sugar, cinnamon, and nutmeg, then pour it over the bread and apples. Toss gently to coat.

Make the Custard

In another bowl, whisk together the eggs, milk, vanilla extract, and maple syrup until well combined. Pour this mixture evenly over the bread and apple mixture.

Bake

Transfer the mixture to a greased 9x13 inch baking dish. Bake for 30 minutes, or until the top is golden brown and the custard is set. Let cool slightly before serving.

Pro Tips

For a richer flavor, try adding a handful of chopped nuts or raisins to the bake. Served warm with additional maple syrup or a dusting of powdered sugar enhances the overall experience!

Dietary Modifications

Looking to adapt this recipe for dietary restrictions? You can easily substitute almond or oat milk for dairy milk to create a lactose-free version without losing creaminess. For an egg-free alternative, a combination of flaxseed meal and water can replace the eggs; use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg and let it sit until gelatinous before mixing into the custard.

If you're managing sugar intake, consider using a natural sweetener like maple or agave syrup, adjusting the amount according to your taste. Additionally, using whole grain or gluten-free bread will not only make it healthier but also give the bake a unique flavor profile. Each modification can offer a delicious spin on this classic dish while keeping it accessible to everyone.

Variations to Try

Feel free to get creative with this recipe by adding a handful of your favorite nuts, such as pecans or walnuts, for extra crunch and a nutty flavor. Dried fruits like raisins or cranberries can also be mixed in for a chewy texture and a hint of tartness. Such additions not only enhance the flavor but also contribute to the overall aesthetic of the dish.

For a more decadent twist, consider swirling in a cream cheese mixture between layers of the bread and apple, giving every bite a luscious surprise. Spice enthusiasts might also enjoy adding a touch of ginger or cardamom for a unique spin, creating a breakfast bake that suits a variety of palates and occasions.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes! You can prepare it the night before, cover it, and let it soak in the fridge overnight.

→ What type of apples work best?

I recommend using a mix of sweet apples like Fuji and tart ones like Granny Smith for a balanced flavor.

→ Can this recipe be frozen?

Absolutely! Just make sure to cool it completely before wrapping it tightly and freezing. Thaw and reheat to enjoy.

→ What can I serve it with?

It pairs wonderfully with whipped cream, yogurt, or a scoop of ice cream for a delightful dessert twist!