Creamy Reuben Soup

Name: Creamy Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups sauerkraut, drained; 2 cups corned beef, shredded; 1 cup heavy cream; 1 cup shredded Swiss cheese; Salt and pepper to taste

Highlighted under: Comfort Food

This Creamy Reuben Soup captures all the flavors of the classic sandwich in a warm, comforting bowl. Silky, rich broth combined with tender corned beef, tangy sauerkraut, and melted Swiss cheese will satisfy your cravings and keep you cozy on chilly days. Perfect as a hearty lunch or dinner option, this soup is an easy and delicious twist on a beloved favorite.

Created by

Autumn Pierce

Last updated on 2025-11-29T11:38:25.155Z

This creamy soup is not only delicious but also a comforting reminder of the classic Reuben sandwich. Perfect for chilly evenings!

A Comforting Classic

Creamy Reuben Soup is an inventive take on the beloved Reuben sandwich. It's an easy way to enjoy the classic flavors of corned beef, sauerkraut, and Swiss cheese in a warm and comforting bowl. Perfect for cold days, this soup caters to anyone who loves the hearty combination of savory and tangy ingredients, making it a great option for family dinners or gatherings.

What makes this soup stand out is the creamy texture that envelops the rich broth, creating a comforting feel that's both satisfying and indulgent. The use of quality ingredients, such as fresh corned beef and imported Swiss cheese, enhances the taste, ensuring a rich, savory experience. Packed with flavor, this dish embraces all the elements that make the original sandwich so popular.

Perfect for Any Occasion

This Creamy Reuben Soup is versatile enough to enjoy at any time of the year. Whether you're seated by the fireplace in winter or savoring it during a summer barbecue, the flavor profile remains irresistible. It’s simple enough for a weeknight meal, yet impressive enough to serve at a dinner party, ensuring that it suits various occasions and culinary adventures alike.

Additionally, the preparation time is minimal, allowing you to whip up a soothing meal in less than an hour. This recipe also offers a great opportunity for customization, enabling you to add your favorite ingredients or adjust seasonings to suit your taste, which means everyone can find their perfect balance.

Make Ahead and Store

One of the best aspects of Creamy Reuben Soup is its make-ahead capability. You can prepare a big batch and enjoy it throughout the week, making it a practical choice for busy lifestyles. Simply refrigerate any leftovers in an airtight container, and it will stay fresh for up to three days. Reheat gently on the stovetop, stirring occasionally until warmed through.

If you're looking to freeze the soup, consider omitting the heavy cream until you're ready to serve. This ensures that the texture remains creamy upon reheating. When properly stored, this soup can last up to 3 months in the freezer, making it a smart meal prep option for days when time is tight.

Ingredients

For the Soup

1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups sauerkraut, drained
2 cups corned beef, shredded
1 cup heavy cream
1 cup shredded Swiss cheese
Salt and pepper to taste

Make sure to have all ingredients ready for a smooth cooking process.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add garlic and cook for another minute.

Add the Broth and Sauerkraut

Pour in the chicken broth and add the drained sauerkraut. Bring to a simmer and cook for 10 minutes.

Incorporate Corned Beef and Cream

Add the shredded corned beef and heavy cream. Cook for another 5 minutes, stirring occasionally.

Melt the Cheese

Remove the pot from the heat and stir in the shredded Swiss cheese until melted. Season with salt and pepper to taste.

Serve hot and enjoy your comforting bowl of Creamy Reuben Soup!

Serving Suggestions

Serve your Creamy Reuben Soup with a side of crusty rye bread or a fresh salad to create a meal that is both hearty and satisfying. For a traditional touch, consider adding a dollop of tangy thousand island dressing on top of the soup before serving. This not only enhances the flavor but also pays homage to the classic Reuben style.

Pairing this soup with potato chips or crispy croutons can add a delightful crunch that perfectly complements the creamy base. Whether it's a casual lunch or an elevated dinner, these serving suggestions make it a complete experience that everyone's sure to enjoy.

Nutritional Benefits

This Creamy Reuben Soup not only tantalizes your taste buds but also packs a nutritional punch. The use of corned beef provides a good source of protein and essential vitamins, while the sauerkraut introduces probiotics that are beneficial for gut health. Together, these ingredients create a filling meal that can keep you energized throughout your day.

While this soup offers comfort food vibes, it's also possible to make adjustments to lighten it up. Consider using low-fat cream or alternative milks for a healthier version. The balance of flavors remains intact, allowing you to enjoy the delightful essence of a Reuben sandwich without compromising on nutrition.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make the soup ahead and reheat it when ready to serve.

→ Is there a vegetarian option?

You can substitute the corned beef with tempeh and use vegetable broth.