Chicken Breast with Roasted Peppers

Name: Chicken Breast with Roasted Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 red bell peppers, sliced; 1 yellow bell pepper, sliced; 1 tablespoon balsamic vinegar; 1 teaspoon dried oregano

Highlighted under: Comfort Food

This Chicken Breast with Roasted Peppers recipe combines juicy chicken with the vibrant flavors of roasted peppers, making it a perfect meal for weeknights or special occasions.

Created by

Autumn Pierce

Last updated on 2025-12-25T16:46:15.515Z

This dish brings together the succulent taste of grilled chicken and the sweet, smoky flavor of roasted peppers. It's not only delicious but also healthy and easy to prepare!

        Why You'll Love This Recipe
        Juicy chicken paired with sweet, roasted peppers
Quick and easy preparation for busy weeknights
Versatile dish that can be served with rice, pasta, or salad
Packed with flavor and nutrition

      

A Perfect Pairing

The combination of juicy chicken and sweet roasted peppers creates a dish that is not only visually appealing but also incredibly flavorful. The chicken acts as a perfect canvas, absorbing the vibrant notes of the peppers while adding its own savory depth. This harmony of flavors makes it an ideal choice for both casual family dinners and elegant gatherings. By roasting the peppers, you unlock a caramelized sweetness that complements the spices on the chicken beautifully.

Moreover, this recipe allows for creativity in the kitchen. Feel free to mix different types of peppers or even add additional vegetables, such as zucchini or onions. Each variation brings a new twist to the dish, keeping your meals exciting and fresh. This flexibility ensures that you can adapt the recipe based on seasonal ingredients or personal preferences.

Healthy and Nutritious

Not only does this Chicken Breast with Roasted Peppers recipe tantalize your taste buds, but it also offers a wealth of nutritional benefits. Chicken breasts are a fantastic source of lean protein, essential for muscle growth and repair, making this dish a great option for health-conscious individuals. Pairing it with roasted peppers, which are rich in vitamins A and C, adds an extra layer of nutrition that supports overall health.

Additionally, using olive oil for cooking introduces healthy fats into the meal, promoting heart health and aiding in nutrient absorption. This dish is not just easy to prepare but also contributes to a well-balanced diet, helping you feel satisfied without compromising on health.

Serving Suggestions

One of the best aspects of this Chicken Breast with Roasted Peppers recipe is its versatility when it comes to serving options. You can pair it with a side of fluffy rice, which helps soak up the juices and adds a satisfying texture. Alternatively, try serving it over a bed of pasta with a light drizzle of olive oil for a comforting meal that’s sure to please any crowd.

For those looking to keep it lighter, a fresh garden salad makes an excellent accompaniment. The crisp greens and crunchy vegetables provide a refreshing contrast to the tender chicken and sweet peppers, enhancing the overall dining experience. You can also use the leftovers in sandwiches or wraps for a quick lunch the next day, ensuring that none of this delicious meal goes to waste.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika

For the Roasted Peppers

2 red bell peppers, sliced
1 yellow bell pepper, sliced
1 tablespoon balsamic vinegar
1 teaspoon dried oregano

Enjoy your delicious Chicken Breast with Roasted Peppers!

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C). Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.

Roast the Peppers

On a baking sheet, toss the sliced bell peppers with balsamic vinegar and oregano. Spread them out evenly and roast in the oven for 15 minutes.

Cook the Chicken

While the peppers are roasting, heat a skillet over medium-high heat. Cook the seasoned chicken breasts for 6-7 minutes on each side until golden brown and cooked through.

Combine and Serve

Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Serve the chicken topped with the roasted peppers.

Enjoy your meal!

Storage Tips

If you find yourself with leftovers, you're in luck! This dish stores beautifully in the refrigerator. Simply place the chicken and roasted peppers in an airtight container and they will stay fresh for up to three days. When you're ready to enjoy your leftovers, just reheat them in the microwave or on the stovetop until warmed through.

For longer storage, consider freezing the chicken and peppers. Place them in a freezer-safe container or bag, and they can last up to three months. Just remember to label with the date so you can keep track of freshness. When you're ready to eat, thaw in the refrigerator overnight and reheat as desired.

Cooking Variations

To elevate this dish further, consider marinating the chicken breasts for a few hours or overnight. A simple marinade of olive oil, lemon juice, and herbs can infuse the chicken with additional flavor. For a spicy kick, add a pinch of red pepper flakes to the seasoning mix, or toss in some sliced jalapeños with the roasted peppers.

You can also experiment with different types of cheeses. A sprinkle of feta or mozzarella on top of the chicken before serving can add a delightful creaminess that complements the dish beautifully. These variations allow you to customize the recipe to fit your taste preferences and make it your own.

Wine Pairing Suggestions

Enhance your meal experience by pairing this Chicken Breast with Roasted Peppers with the right wine. A crisp Sauvignon Blanc or a light Pinot Grigio will complement the dish's vibrant flavors without overpowering them. These wines provide a refreshing acidity that balances the sweetness of the roasted peppers and the savory chicken.

If you prefer red wine, consider a light-bodied option like a Pinot Noir. Its subtle fruitiness and earthy undertones can harmonize beautifully with the dish. Whichever you choose, serving this recipe with a glass of wine can elevate your dining experience, making it even more memorable.

Questions About Recipes

→ Can I use other types of peppers?

Yes, you can use any bell peppers or even spicy peppers for a kick!

→ How do I know when the chicken is cooked through?

The internal temperature should reach 165°F (75°C). A meat thermometer is useful for this.

→ Can I make this recipe ahead of time?

Yes, you can prepare the chicken and peppers in advance and reheat them when ready to serve.

→ What side dishes go well with this meal?

This dish pairs well with rice, quinoa, or a fresh salad.