Fudgy Chewy Brookies

Name: Fudgy Chewy Brookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Delight in the perfect blend of brownies and cookies with these Fudgy Chewy Brookies. A treat that satisfies both cravings in every bite!

Created by

Autumn Pierce

Last updated on 2025-12-21T04:45:56.005Z

These Fudgy Chewy Brookies are a delightful hybrid of brownies and cookies, perfect for satisfying any sweet tooth. They are rich, indulgent, and incredibly easy to make!

        Why You'll Love This Recipe
        Rich chocolate flavor with a chewy cookie texture
Fudgy brownies topped with cookie dough for the ultimate treat
Perfect for gatherings or a cozy night in

      

The Perfect Combination

Fudgy Chewy Brookies are the ultimate dessert that combines the best of both worlds—rich, fudgy brownies and chewy cookies. This delightful treat is perfect for those who simply can’t choose between a cookie and a brownie. Each bite is a harmonious balance of textures and flavors, providing a satisfying indulgence that will leave you craving more.

These brookies are not just a visual delight; they also deliver on taste. The chocolatey richness of the brownies complements the sweetness of the cookie layer, creating a dessert that is both decadent and comforting. Whether you’re hosting a gathering or enjoying a cozy night in, these brookies will impress everyone at the table.

Baking Tips for Success

For the best results, ensure all your ingredients are at room temperature before you start. This helps to create a smoother batter and ensures even baking. Additionally, measuring your ingredients accurately is key to achieving the perfect texture. Too much flour can lead to dry brookies, while too little can result in a gooey mess.

When it comes to mixing, be careful not to overmix the brownie batter; you want it to be smooth but not aerated. Likewise, folding in the chocolate chips into the cookie dough should be done gently to maintain the integrity of the chips. These small details can elevate your brookies from good to great!

Serving Suggestions

Once your Fudgy Chewy Brookies have cooled and are sliced, consider serving them warm with a scoop of vanilla ice cream on top. The warm brookies will melt the ice cream slightly, creating a delicious, gooey dessert that is sure to wow your guests. A drizzle of chocolate or caramel sauce can also elevate the presentation and add extra flavor.

For special occasions or holiday gatherings, you can customize your brookies by adding festive sprinkles or using different types of chocolate chips, such as white chocolate or butterscotch. This versatility makes brookies a fun and adaptable dessert to suit any theme or preference.

Ingredients

Gather all your ingredients before starting for a seamless baking experience.

For the Brownie Layer

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps carefully for the best Brookies!

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan. In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth. Stir in cocoa powder, flour, salt, and baking powder. Pour the brownie batter into the prepared pan.

Make the Cookie Dough

In another bowl, cream together softened butter, granulated sugar, and brown sugar. Add the egg and vanilla, mixing until combined. Gradually add flour, baking soda, and salt. Fold in chocolate chips.

Assemble the Brookies

Drop spoonfuls of cookie dough on top of the brownie layer. Use a knife to swirl the layers together gently.

Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool before slicing.

Enjoy your homemade Fudgy Chewy Brookies warm or at room temperature!

Storing Your Brookies

To keep your Fudgy Chewy Brookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them for a longer period, consider freezing them. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. They can last up to 3 months in the freezer, making them a convenient treat for later.

When you're ready to enjoy a frozen brookie, simply let it thaw at room temperature for a couple of hours or pop it in the microwave for a few seconds to warm it up. This way, you can savor the deliciousness of these treats anytime you want!

Variations to Try

If you're looking to add a unique twist to your Fudgy Chewy Brookies, consider incorporating different mix-ins. Nuts, such as walnuts or pecans, can provide a delightful crunch. You can also experiment with flavored extracts, like almond or mint, to give your brookies a new flavor profile. Adding a swirl of peanut butter or Nutella can also create a delicious surprise in every bite.

For a more indulgent version, try adding a layer of caramel or marshmallow between the brownie and cookie layers. This will create an even richer dessert that is sure to impress. The possibilities are endless, and you can let your creativity shine in the kitchen!

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute dark chocolate for a richer flavor, just melt it and adjust the quantities accordingly.

→ How do I store leftovers?

Store Brookies in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.

→ Can I freeze Brookies?

Absolutely! Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

→ What can I add to the cookie layer?

Feel free to add nuts, dried fruits, or even swap the chocolate chips for your favorite mix-ins!