Garlic Butter Chicken and Potatoes Skillet
Highlighted under: Comfort Food
Savor the rich flavors of this Garlic Butter Chicken and Potatoes Skillet, a one-pan wonder that's perfect for busy weeknights. Tender chicken thighs are seared to golden perfection and tossed with crispy potatoes, all bathed in a luscious garlic butter sauce. This easy and delicious recipe is sure to become a family favorite, providing comforting tastes and minimal cleanup.
This Garlic Butter Chicken and Potatoes Skillet is a delightful meal that brings family and friends together. It's a dish that not only satisfies your hunger but also warms your heart.
A One-Pan Meal to Impress
This Garlic Butter Chicken and Potatoes Skillet is the epitome of a hassle-free meal that does not compromise on taste. The beauty of a one-pan dish lies in its simplicity; preparation is minimal, and cleaning up after dinner is a breeze. You'll appreciate the opportunity to spend more time with your loved ones and less time scrubbing pots and pans. It's the perfect recipe for busy weeknights when you need a satisfying dinner fast.
The combination of succulent chicken thighs and crispy, buttery potatoes ensures that each bite is bursting with flavor. The richness of the garlic butter melds beautifully with the savory elements, making every mouthful an experience to savor. Whether you're cooking for a family gathering or a cozy dinner for two, this dish is bound to impress.
Nutritional Benefits
Not only is this meal delicious, but it also offers a balanced nutritional profile. Chicken thighs are an excellent source of protein, necessary for muscle growth and repair. They are also rich in vitamins and minerals, such as B vitamins and zinc, vital for maintaining energy levels and supporting immune function.
On the other hand, potatoes provide essential nutrients like potassium, vitamin C, and dietary fiber, contributing to overall health. The combination of protein and carbohydrates makes this dish a perfect energy booster, keeping you satisfied for hours. Enjoy this deliciousness knowing you’re also nourishing your body.
Versatile Serving Suggestions
While this dish is a complete meal on its own, there are plenty of ways to elevate it even further. Consider pairing the chicken and potatoes with a fresh garden salad or steamed vegetables for a colorful and nutritious meal presentation. A light vinaigrette can add a refreshing contrast to the richness of the garlic butter sauce.
Another fantastic option is to serve this skillet dish alongside a crusty bread loaf. Not only does it add a delightful texture to your meal, but it also helps soak up every drop of that luscious garlic butter sauce. Whether it's a casual weeknight dinner or an elegant get-together, this dish shines in any setting.
Ingredients
For the Chicken
- 4 chicken thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Potatoes
- 4 medium potatoes, diced
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Enjoy your meal!
Instructions
Prepare the Chicken
Season the chicken thighs with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides.
Cook the Potatoes
In the same skillet, add the diced potatoes and cook until crispy and tender, about 15 minutes.
Combine and Flavor
Add the butter, garlic, thyme, and paprika to the skillet. Return the chicken to the skillet and cook until everything is well combined and heated through.
Serve hot and enjoy!
Storage Tips
If you have leftovers, this Garlic Butter Chicken and Potatoes Skillet stores wonderfully for later enjoyment. Simply transfer the cooled dish into an airtight container and refrigerate. It can last up to three days in the fridge, making it a perfect option for meal prep.
When you're ready to enjoy the leftovers, reheat in a skillet over medium heat until warmed through. You can add a splash of chicken broth to keep the dish moist and flavorful. Enjoy the convenience of a delicious meal ready in minutes!
Customization Ideas
One of the best things about this recipe is its flexibility. Feel free to swap out the chicken thighs for chicken breasts if you prefer leaner meat. You can also experiment with different herbs and spices, such as rosemary or Italian seasoning, to make the dish your own.
For a vegetarian version, replace the chicken with hearty vegetables like mushrooms or zucchini. Simply sauté the veggies until golden and tender, then follow the same process with the garlic butter. This way, everyone at the table can enjoy a delicious meal tailored to their tastes.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but adjust cooking time as they may cook faster.
→ What sides go well with this dish?
A simple salad or steamed vegetables would complement the dish nicely.
Garlic Butter Chicken and Potatoes Skillet
Savor the rich flavors of this Garlic Butter Chicken and Potatoes Skillet, a one-pan wonder that's perfect for busy weeknights. Tender chicken thighs are seared to golden perfection and tossed with crispy potatoes, all bathed in a luscious garlic butter sauce. This easy and delicious recipe is sure to become a family favorite, providing comforting tastes and minimal cleanup.
Created by: Autumn Pierce
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
For the Chicken
- 4 chicken thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Potatoes
- 4 medium potatoes, diced
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
How-To Steps
Season the chicken thighs with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides.
In the same skillet, add the diced potatoes and cook until crispy and tender, about 15 minutes.
Add the butter, garlic, thyme, and paprika to the skillet. Return the chicken to the skillet and cook until everything is well combined and heated through.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 45g
- Fat: 20g