Italian Sausage Pasta Soup

Name: Italian Sausage Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 can (14 oz) diced tomatoes; 4 cups chicken broth; 2 cups water; 1 cup small pasta (like ditalini or shells); 2 cups spinach, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

A comforting and hearty Italian Sausage Pasta Soup that's perfect for chilly evenings. Bursting with flavors and loaded with ingredients, this soup is sure to warm your soul.

Created by

Autumn Pierce

Last updated on 2025-12-23T00:39:41.135Z

This Italian Sausage Pasta Soup is a family favorite, combining the savory taste of Italian sausage with tender pasta and fresh vegetables. It's not just a meal, but a bowl of comfort that brings everyone together.

        Why You'll Love This Recipe
        Rich and savory flavors that evoke the essence of Italy
Quick to prepare, making it perfect for busy weeknights
Hearty and satisfying, perfect for the whole family

      

A Taste of Italy in Every Bite

Italian cuisine is known for its rich, robust flavors, and this Italian Sausage Pasta Soup is no exception. The combination of Italian sausage, fresh vegetables, and hearty pasta creates a comforting dish that embodies the essence of traditional Italian cooking. Each spoonful is packed with savory goodness, making it a delightful experience for your taste buds.

The use of quality ingredients, such as diced tomatoes and fresh spinach, enhances the flavor profile of the soup. Not only do they add depth, but they also contribute essential nutrients, ensuring that this dish is not just delicious but also wholesome. It's a wonderful way to incorporate more vegetables into your family's diet while still enjoying a satisfying meal.

Perfect for Any Occasion

This soup isn't just for chilly evenings; it's versatile enough to serve at any time of the year. Whether you're hosting a casual get-together or looking for a quick weeknight dinner, this Italian Sausage Pasta Soup is sure to impress. Its hearty nature makes it a fantastic dish to share with friends and family, creating moments of warmth and togetherness around the dinner table.

Additionally, this soup is easy to customize. Feel free to add other vegetables you have on hand or switch up the type of pasta to suit your family's preferences. This adaptability makes it a recipe you'll return to time and again, ensuring that it never gets boring.

Meal Prep and Storage Tips

If you're looking to save time during your busy week, consider making a larger batch of this soup. It stores well in the refrigerator for up to three days, allowing you to enjoy leftovers for lunch or dinner. Just make sure to store the soup and pasta separately to prevent the pasta from becoming mushy when reheated.

For longer storage, you can freeze the soup in airtight containers. It will keep well for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove. This makes it a fantastic option for meal prepping, ensuring you always have a comforting meal ready to go.

Ingredients

Soup Ingredients

1 lb Italian sausage, casings removed
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (14 oz) diced tomatoes
4 cups chicken broth
2 cups water
1 cup small pasta (like ditalini or shells)
2 cups spinach, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Enjoy this delicious soup with a sprinkle of Parmesan cheese on top!

Instructions

Brown the Sausage

In a large pot, heat over medium heat and add the Italian sausage. Cook until browned, breaking it up with a spoon, about 5-7 minutes.

Sauté Vegetables

Add the diced onion, garlic, carrot, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.

Add Tomatoes and Broth

Stir in the diced tomatoes, chicken broth, and water. Bring to a boil.

Cook the Pasta

Add the pasta and cook according to package instructions, usually around 8-10 minutes, until al dente.

Finish with Spinach

Stir in the chopped spinach and let it wilt for a minute. Season with salt and pepper to taste.

Serve

Serve hot, garnished with grated Parmesan cheese.

This soup is perfect for leftovers; it tastes even better the next day!

Serving Suggestions

For an extra touch of flavor, serve your Italian Sausage Pasta Soup with a side of crusty Italian bread or garlic knots. These sides are perfect for dipping and complement the soup wonderfully, making your meal even more enjoyable.

You might also consider garnishing the soup with fresh herbs such as basil or parsley. A sprinkle of fresh herbs not only enhances the visual appeal but also adds a burst of freshness to each bowl, elevating the overall dining experience.

Nutritional Information

This Italian Sausage Pasta Soup is not only delicious but also packed with nutrients. The combination of vegetables and lean sausage provides a good balance of protein, fiber, and vitamins, making it a fulfilling meal option. Each serving is a great way to fuel your body, especially on cooler days when you need a little extra warmth.

As with any recipe, you can adjust the ingredients to fit your dietary needs. Opt for turkey sausage for a leaner option or use whole wheat pasta for added fiber. These small changes can enhance the nutritional value of your meal without compromising on flavor.

Why Soup is Comforting

Soup is often considered comfort food for its warmth and heartiness. The act of enjoying a warm bowl of soup can evoke feelings of nostalgia and comfort, often reminding us of home-cooked meals shared with loved ones. This Italian Sausage Pasta Soup encapsulates that feeling perfectly, making it a go-to recipe for cozy evenings.

Moreover, the process of making soup can be therapeutic. Chopping vegetables, simmering ingredients, and watching everything come together creates a sense of accomplishment and peace. It’s not just a meal; it’s an experience that brings joy to both the cook and those who gather around the table to enjoy it.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with turkey sausage or chicken sausage for a lighter option.

→ How can I make this soup vegetarian?

Omit the sausage and use vegetable broth, adding more vegetables and beans for protein.

→ Can I freeze this soup?

Yes, it freezes well! Just allow it to cool completely before transferring to an airtight container.

→ What can I serve with this soup?

Crusty bread or a fresh garden salad make great accompaniments.