One-Pan Cheesy Potato and Meat Skillet Recipe - Family Favorite Meal
Highlighted under: Comfort Food
Experience a comforting and delicious one-pan meal with this Cheesy Potato and Meat Skillet recipe. Perfectly seasoned ground meat combines with tender potatoes and gooey cheese for a delightful fusion of flavors. This family favorite not only saves you time on cleanup but also delivers a hearty dish that everyone will love.
This one-pan cheesy potato and meat skillet is a go-to recipe for busy weeknights. With just a few simple ingredients, you can create a comforting meal that pleases the whole family.
A Hearty Meal for Busy Families
Finding the time to prepare a nutritious meal can be challenging for busy families. This One-Pan Cheesy Potato and Meat Skillet Recipe effortlessly combines convenience with satisfaction. By using simple, wholesome ingredients that you likely already have at home, you can whip up this hearty dish in no time. It's an excellent option for both weeknight dinners and weekend gatherings, ensuring everyone is fed and happy.
Moreover, the one-pan nature of this recipe minimizes cleanup time, allowing you to spend more quality time with your loved ones. With only a single skillet involved, you won't have to deal with an overwhelming pile of dishes. This streamlined approach to cooking is perfect for parents juggling work and home life, making meals easier and more enjoyable.
Flavorful Ingredients Unite
The magic of this skillet recipe lies in its blend of flavors. The combination of ground beef, seasoned to perfection, paired with tender, diced potatoes creates a comforting base. Onions and garlic add aromatic depth, while gooey cheese elevates the dish to new heights. Each ingredient plays a vital role in crafting a meal that is not only delicious but also satisfying, creating a balanced plate that caters to both kids and adults.
This recipe also provides an opportunity for customization. Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or even pepper jack for some heat. You can also add vegetables like bell peppers or spinach for added nutrition and flavor, making this dish versatile and adaptable to your family's preferences.
Perfect for Meal Prep
If you're someone who loves organizing meals ahead of time, this One-Pan Cheesy Potato and Meat Skillet is a fantastic choice. It stores beautifully in the refrigerator and can even be frozen for later use. Simply prepare the dish, allow it to cool completely, and portion it into airtight containers. When you're ready to enjoy it again, just reheat and savor the deliciousness without the hassle of starting from scratch.
Meal prepping this recipe not only makes weekday dinners easier but also encourages a more balanced diet. By having a wholesome meal ready to go, you can avoid the temptation of unhealthy takeout options. This dish serves as a comforting reminder that you can enjoy homemade goodness even on your busiest days.
Ingredients
Gather the following ingredients to prepare this delicious meal.
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
With these ingredients, you are ready to proceed to the cooking steps!
Cooking Steps
Follow these steps to create your one-pan cheesy potato and meat skillet.
Cook the Meat
In a large skillet, brown the ground beef over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent.
Add Potatoes
Stir in the diced potatoes and beef broth. Season with salt and pepper. Cover and let simmer for about 20 minutes, or until the potatoes are tender.
Add Cheese
Once the potatoes are cooked, remove the lid and sprinkle shredded cheese over the top. Cover again and let it melt for 5 minutes.
Your delicious one-pan meal is now ready to serve!
Serving Suggestions
To enhance your dining experience, consider pairing this One-Pan Cheesy Potato and Meat Skillet with a fresh garden salad or steamed vegetables. A light and crunchy salad with a tangy vinaigrette balances the richness of the cheese and beef, providing a refreshing contrast. Additionally, serving this dish with a side of crusty bread allows for delightful dipping and adds another layer of satisfaction to your meal.
For those who enjoy some heat, you might also consider adding a splash of hot sauce or a sprinkle of crushed red pepper flakes before serving. Not only does it enhance the flavor profile, but it also offers a delightful kick that can elevate the entire dish.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up in the microwave in short intervals, or place it back in the skillet over low heat until heated through. If frozen, allow it to thaw overnight in the refrigerator before reheating to maintain the best texture and flavor.
Be mindful that reheating may affect the creaminess of the cheese slightly, so consider adding a splash of milk or broth if you desire a creamier consistency while reheating. This recipe's versatility allows it to taste just as delicious during your meal prep days as it does fresh from the skillet.
Questions About Recipes
→ Can I substitute the ground beef?
Yes, you can use ground turkey or chicken as an alternative.
→ What if I don’t have beef broth?
Chicken broth or vegetable broth can work as substitutes.
One-Pan Cheesy Potato and Meat Skillet Recipe - Family Favorite Meal
Experience a comforting and delicious one-pan meal with this Cheesy Potato and Meat Skillet recipe. Perfectly seasoned ground meat combines with tender potatoes and gooey cheese for a delightful fusion of flavors. This family favorite not only saves you time on cleanup but also delivers a hearty dish that everyone will love.
Created by: Autumn Pierce
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
How-To Steps
In a large skillet, brown the ground beef over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the diced potatoes and beef broth. Season with salt and pepper. Cover and let simmer for about 20 minutes, or until the potatoes are tender.
Once the potatoes are cooked, remove the lid and sprinkle shredded cheese over the top. Cover again and let it melt for 5 minutes.
Nutritional Breakdown (Per Serving)
- Protein: 35g
- Fat: 30g
- Carbohydrates: 40g