Squash Soup Classic Recipe

Name: Squash Soup Classic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 medium butternut squash, peeled and diced; 4 cups vegetable broth; Salt and pepper to taste; 1/2 cup heavy cream (optional); Fresh parsley for garnish

Highlighted under: Comfort Food

This classic squash soup recipe is a warm and comforting dish perfect for chilly days. With its velvety texture and rich flavor, it's sure to be a hit with family and friends.

Created by

Autumn Pierce

Last updated on 2025-12-24T13:51:40.452Z

This squash soup is a family favorite, often made on chilly autumn evenings. The blend of spices and creamy texture makes it a comforting dish that evokes warmth and nostalgia.

        Why You'll Love This Recipe
        Rich, velvety texture that's incredibly satisfying
Warm, comforting flavors that are perfect for fall
Simple ingredients that come together effortlessly

      

The Benefits of Squash

Squash is not only delicious but also packed with nutrients. Butternut squash, in particular, is rich in vitamins A and C, making it a fantastic addition to your diet. These vitamins are essential for maintaining healthy skin, boosting your immune system, and promoting good vision. Additionally, the high fiber content in squash aids digestion and helps keep you feeling full longer, making this soup a nutritious choice for any meal.

Beyond its nutritional value, squash is incredibly versatile. It can be roasted, puréed, or added to a variety of dishes, making it a staple in many kitchens. This classic squash soup harnesses its natural sweetness and earthy flavor, transforming simple ingredients into a luxurious dish that warms both the body and soul.

Perfect Pairings for Your Soup

While this squash soup is delightful on its own, pairing it with the right accompaniments can elevate your dining experience. Consider serving it alongside a warm, crusty bread or a light salad to balance the rich flavors. A simple mixed greens salad dressed with a tangy vinaigrette can provide a refreshing contrast to the creamy soup.

For a more filling meal, grilled cheese sandwiches or croutons make excellent companions. The savory, melted cheese complements the sweetness of the squash, creating a satisfying combination. Additionally, consider garnishing the soup with roasted pumpkin seeds for added texture and a nutty flavor.

Storing and Reheating Leftovers

If you find yourself with leftover squash soup, you're in luck! This dish stores beautifully in the refrigerator for up to three days. Simply transfer the soup to an airtight container and refrigerate it. When you're ready to enjoy it again, reheat on the stovetop over low heat, stirring occasionally to ensure even warming.

For longer storage, consider freezing the soup. Allow it to cool completely before ladling it into freezer-safe containers. When properly stored, it can last for up to three months in the freezer. To thaw, simply place it in the refrigerator overnight or use the defrost setting on your microwave. Enjoy your warm, comforting soup any time!

Ingredients

Gather these ingredients to make your delicious squash soup:

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 medium butternut squash, peeled and diced
4 cups vegetable broth
Salt and pepper to taste
1/2 cup heavy cream (optional)
Fresh parsley for garnish

Once you have your ingredients ready, you can proceed to the cooking steps.

Instructions

Follow these steps to create your squash soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

Add Spices and Squash

Stir in the ground cumin and coriander, cooking for another minute. Then, add the diced butternut squash and stir to combine.

Simmer the Soup

Pour in the vegetable broth, bring to a boil, then reduce heat and let simmer for about 20 minutes, or until the squash is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a creamier texture, stir in the heavy cream at this stage.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your homemade squash soup!

Cooking Tips for the Best Squash Soup

To achieve the best flavor in your squash soup, consider roasting the butternut squash before adding it to the pot. Roasting enhances the natural sugars in the squash and adds a depth of flavor that makes the soup even more delicious. Simply cut the squash into cubes, toss with olive oil, and roast until tender and caramelized.

Additionally, feel free to experiment with spices to customize the flavor profile. Adding a pinch of nutmeg or cinnamon can give your soup a warm, autumnal twist. For a bit of heat, try incorporating red pepper flakes or a dash of cayenne pepper for a spicy kick.

Nutrition Information

This classic squash soup is a wholesome option that fits well into various dietary preferences. A serving of this soup is low in calories while being high in essential nutrients, making it an excellent choice for those looking to maintain a healthy diet. The heavy cream is optional, allowing you to control the richness and calorie content according to your needs.

Moreover, this recipe can easily be made vegan by omitting the heavy cream or substituting it with coconut cream. This not only keeps the soup dairy-free but also adds a unique flavor twist that complements the squash beautifully. Enjoy this nutritious dish without compromising on taste or texture.

Questions About Recipes

→ Can I use other types of squash?

Yes, you can substitute butternut squash with acorn or pumpkin for different flavors.

→ Can I make this soup vegan?

Absolutely! Just omit the heavy cream or use a plant-based alternative.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze this soup?

Yes, this soup freezes well. Just let it cool completely before transferring to a freezer-safe container.