The Best Cinnamon Rolls ✨

Name: The Best Cinnamon Rolls ✨
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup granulated sugar; 1 teaspoon salt; 1 cup milk, warmed; 1/3 cup unsalted butter, melted; 2 large eggs; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 3 tablespoons ground cinnamon; 4 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (as needed)

Highlighted under: Baking & Desserts

Indulge in the soft, fluffy delight of homemade cinnamon rolls that are sure to impress your family and friends.

Created by

Autumn Pierce

Last updated on 2025-12-18T16:14:45.356Z

These cinnamon rolls are the ultimate comfort food. Fluffy, warm, and topped with a creamy frosting, they are perfect for breakfast or dessert!

        Why You Will Love This Recipe
        Deliciously sweet and aromatic cinnamon filling
Soft and fluffy texture that pulls apart easily
Easily customizable with nuts or dried fruits
Perfectly paired with a rich cream cheese frosting

      

The Perfect Weekend Treat

Cinnamon rolls are not just a breakfast item; they are a delightful treat that can brighten any day. Whether it's a lazy Sunday morning or a special occasion, these rolls are perfect for sharing with loved ones. The warm aroma of cinnamon and sugar wafting through your home will create a cozy atmosphere that invites everyone to the table. Pair them with your favorite coffee or tea for an indulgent experience.

Making cinnamon rolls from scratch may seem daunting, but this recipe simplifies the process, making it accessible for bakers of all skill levels. The joy of kneading the dough and watching it rise adds to the overall experience, turning baking into a fun and rewarding activity. Plus, the satisfaction of pulling a tray of freshly baked rolls out of the oven is unparalleled.

Customization Options

One of the best features of cinnamon rolls is their versatility. While the classic version is delicious, you can easily customize the filling to suit your taste. Consider adding chopped nuts for a delightful crunch or dried fruits like raisins or cranberries for a touch of sweetness. Chocolate chips can also be a fun addition, turning your rolls into a decadent dessert.

For those who love a bit of spice, experiment with different flavorings in the filling. Add nutmeg or cardamom for a unique twist that elevates your cinnamon rolls from ordinary to extraordinary. The possibilities are endless, allowing you to create your signature roll that will impress family and friends.

Storage and Reheating Tips

If you find yourself with leftover cinnamon rolls, don't worry! They can be stored in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Simply wrap each roll in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to three months.

When you're ready to enjoy a roll, simply thaw it at room temperature and reheat it in the oven at 350°F (175°C) for about 10 minutes. This will refresh the rolls and restore their soft, fluffy texture. A quick microwave heat-up works too, but be careful not to overdo it, as this can make the rolls tough.

Ingredients

Gather the following ingredients to create these amazing cinnamon rolls:

Dough

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/2 cup granulated sugar
1 teaspoon salt
1 cup milk, warmed
1/3 cup unsalted butter, melted
2 large eggs

Filling

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
3 tablespoons ground cinnamon

Frosting

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed)

With all your ingredients at hand, you're ready to make the delicious cinnamon rolls!

Instructions

Follow these simple steps to create your cinnamon rolls:

Prepare the Dough

In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, eggs, and salt. Gradually add flour until a soft dough forms. Knead for 5-7 minutes until smooth.

Let the Dough Rise

Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Make the Filling

In a bowl, mix softened butter, brown sugar, and cinnamon until well combined.

Roll Out the Dough

Once risen, punch down the dough and roll it out on a floured surface into a rectangle (about 16x24 inches). Spread the filling mixture evenly over the dough.

Form the Rolls

Starting from one long side, tightly roll the dough into a log. Cut into 12 equal pieces and place them in a greased baking dish.

Second Rise

Cover the rolls and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C).

Bake the Rolls

Bake for 25 minutes or until golden brown. Remove from the oven and let cool slightly.

Prepare the Frosting

In a bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth. Add milk as needed to reach desired consistency.

Frost and Serve

Spread the frosting over warm cinnamon rolls and serve immediately. Enjoy!

Now you're ready to enjoy your homemade cinnamon rolls!

Frequently Asked Questions

Can I make the dough ahead of time? Absolutely! You can prepare the dough the night before and let it rise in the refrigerator. Just make sure to bring it back to room temperature before rolling it out and proceeding with the recipe.

What can I use if I don’t have active dry yeast? If you have instant yeast, you can use it as a substitute without needing to activate it first. Just mix it directly with the dry ingredients and follow the recipe as normal.

Serving Suggestions

These cinnamon rolls are delightful on their own, but you can elevate them by serving with a side of fresh fruit or a light yogurt. A drizzle of caramel sauce or a sprinkle of chopped pecans on top can also add an extra layer of flavor and texture.

For a breakfast spread, consider pairing these rolls with scrambled eggs or a breakfast casserole. The sweet and savory combination offers a satisfying way to start your day.

Questions About Recipes

→ Can I make the dough in advance?

Yes, you can prepare the dough a day in advance and refrigerate it overnight. Just let it come to room temperature before rolling out.

→ What can I use instead of cream cheese for frosting?

You can use mascarpone cheese or a simple vanilla glaze if you prefer.

→ How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze cinnamon rolls?

Yes, you can freeze the unbaked rolls. Bake them directly from the freezer, adding a few extra minutes to the baking time.