Vanilla Panna Cotta

Name: Vanilla Panna Cotta
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 1 packet (about 2 1/2 teaspoons) unflavored gelatin; 3 tablespoons cold water; 1 cup mixed berries (strawberries, blueberries, raspberries); 2 tablespoons sugar; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

Create a creamy and luxurious Vanilla Panna Cotta that will impress your guests and satisfy your dessert cravings. This classic Italian treat features a silky texture and a rich vanilla flavor, making it the perfect end to any meal. Simple to prepare and elegant in presentation, it's a showstopper that pairs beautifully with fresh fruit or a berry compote. Elevate your dessert game with this delightful recipe!

Created by

Autumn Pierce

Last updated on 2025-12-09T00:49:57.376Z

Vanilla Panna Cotta is a delightful Italian dessert that translates to 'cooked cream'. Its delicate sweetness and creamy texture have made it a favorite across the globe. With just a few simple ingredients, you can create a dish that's both elegant and satisfying.

The Perfect Dessert for Any Occasion

Vanilla Panna Cotta is a versatile dessert that fits seamlessly into various occasions, from intimate dinners to grand celebrations. Its creamy texture and rich flavor can delight guests at a holiday feast, serve as a comforting treat after a casual weeknight meal, or even act as a sophisticated finishing touch for a sophisticated dinner party. Regardless of the occasion, this dessert is sure to impress.

Making Vanilla Panna Cotta at home also means you can customize it to your preferences and dietary needs. Experiment with different flavorings, such as almond or coconut, or adjust the sweetness to suit your tastes. With just a few simple ingredients, the possibilities are endless, allowing you to personalize this classic treat.

Pairing Suggestions

One of the best aspects of Vanilla Panna Cotta is its adaptability when it comes to pairing. Fresh fruits, such as berries, sliced peaches, or tropical fruit, can create a delightful contrast in flavor and texture on the plate. A simple berry compote adds a burst of tartness, while a drizzle of caramel or chocolate sauce can add a touch of decadence, making your dessert not only beautiful but also a harmonious blend of tastes.

For an accent of freshness, consider using a mint sprig or a dusting of powdered sugar to enhance the presentation. This not only elevates the visual appeal but adds a refreshing note that beautifully complements the creamy panna cotta. With such diverse pairings, each serving can be a unique culinary experience.

Tips for Success

To achieve the perfect texture in your Vanilla Panna Cotta, ensure that the gelatin is properly bloomed. Let it sit in cold water for about five minutes, allowing it to fully absorb moisture before adding it to the warm cream mixture. This crucial step prevents a grainy texture and ensures a smooth, creamy outcome.

Additionally, when heating your cream, avoid bringing it to a boil. Boiling can alter the texture of the panna cotta and may even affect the flavor. Keeping the cream heated just below boiling ensures that the sugar dissolves completely while preserving the silkiness of the cream. Following these tips will help you create a panna cotta that is restaurant-quality right in your kitchen.

Ingredients

For the Vanilla Panna Cotta

2 cups heavy cream
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 packet (about 2 1/2 teaspoons) unflavored gelatin
3 tablespoons cold water

For the Berry Compote (Optional)

1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons sugar
1 tablespoon lemon juice

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the Gelatin

In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.

Heat the Cream

In a saucepan over medium heat, combine the heavy cream, sugar, and vanilla extract. Stir until the sugar dissolves and the cream is hot, but not boiling.

Combine Gelatin and Cream

Remove the cream from heat and add the bloomed gelatin. Stir until fully dissolved, then pour the mixture into serving molds or cups.

Chill

Cover the molds with plastic wrap and refrigerate for at least 4 hours, or until set.

Prepare the Berry Compote (Optional)

In a small saucepan, combine the berries, sugar, and lemon juice. Cook over medium heat until the berries break down slightly, about 5 minutes. Let it cool.

Serve

To serve, run a knife around the edge of the molds and invert onto plates. Top with berry compote if desired.

Enjoy your homemade Vanilla Panna Cotta!

Serving Suggestions

When it comes time to serve your Vanilla Panna Cotta, consider choosing elegant serveware that can make your dessert shine. Clear glass cups or ramekins allow the beautiful, creamy layers to be visible, enhancing the overall presentation. If you’re feeling adventurous, try incorporating unique garnishes such as candied nuts or edible flowers to impress your guests.

For a shared dessert experience, you could also layer the panna cotta in a large dish and serve it family-style. This allows guests to scoop out their portions while adding warmth to your dinner atmosphere. The visual appeal of a large, creamy dish will encourage everyone to indulge together.

Storage Tips

Once prepared, Vanilla Panna Cotta can be stored in the refrigerator for up to 3 days, making it an excellent make-ahead dessert option for busy hosts. Make sure to cover the molds or cups with plastic wrap to prevent any absorption of other flavors in the fridge. For best results, serve it fresh, but if you need to prepare it in advance, you can do so without sacrificing quality.

If you intend to freeze any leftovers, consider pouring the panna cotta into an airtight container. While the texture may change slightly once thawed, it will still be delicious. Simply thaw in the refrigerator overnight before serving again, and adjust your toppings to refresh the dessert.

Questions About Recipes

→ Can I use a different type of milk?

For a lighter version, you can substitute some heavy cream for milk, but the texture may not be as rich.

→ How long can I store leftovers?

Leftover panna cotta can be stored in the refrigerator for up to 3 days.