Vegan Tofu and Chive Wontons in Chili Broth

Name: Vegan Tofu and Chive Wontons in Chili Broth
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 block of firm tofu, drained; 1/2 cup fresh chives, finely chopped; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 clove garlic, minced; Salt and pepper to taste; 1 pack of wonton wrappers; Water for sealing the wrappers; 4 cups vegetable broth; 2 tablespoons chili paste; 1 teaspoon ginger, grated; 1 tablespoon soy sauce; 1 tablespoon rice vinegar

Highlighted under: Comfort Food

Warm up your winter evenings with these delightful Vegan Tofu and Chive Wontons immersed in a spicy chili broth. These homemade wontons are filled with a savory mix of tofu and fresh chives, giving you a taste of comfort in every bite. Perfectly paired with a rich and aromatic broth, this recipe not only satisfies your taste buds but also nourishes your soul. Easy to make and bursting with flavor, this dish is a fantastic addition to your soup repertoire.

Created by

Autumn Pierce

Last updated on 2025-12-09T00:49:46.933Z

A Taste of Comfort

Winter evenings call for cozy meals that warm not just the body but the soul. These Vegan Tofu and Chive Wontons in Chili Broth are the perfect example of a heartwarming dish that brings a unique blend of flavors and textures to your table. Each bite reveals a savory tofu filling combined with the fresh and fragrant notes of chives, creating a delightful experience while nourishing your body. Homemade wontons add a special touch, ensuring that every bowl is crafted with love.

The combination of tender wontons and a spicy chili broth results in a dish that is not only delicious but also visually appealing. The vibrant colors of the broth contrasted with the light, delicate wontons make for an inviting meal. Perfect for family gatherings or as a satisfying weeknight dinner, this recipe is sure to impress everyone around the table.

The Versatility of Wontons

Wontons are incredibly versatile and can be filled with a variety of ingredients to suit your taste preferences. Besides the tofu and chives, feel free to experiment with different vegetables, herbs, or even mushrooms to create your unique filling. This flexibility lets you cater the dish to anyone’s dietary needs or cravings, making it a great recipe to have on hand.

In addition to using the wontons in soup, they can also be steamed or pan-fried for a different cooking method. If you're feeling adventurous, try serving them as an appetizer with a dipping sauce. Regardless of how you prepare them, wontons bring an engaging element to any meal.

Health Benefits of Tofu and Chives

Tofu is a fantastic source of plant-based protein, making it an excellent choice for vegans and vegetarians. It's rich in essential amino acids, calcium, and iron while being low in calories. Incorporating tofu into your meals can help maintain energy levels and promote overall health, particularly important during the colder months when our bodies require more nutrients.

Chives not only enhance the flavor of the wontons but also provide several health benefits. They are packed with vitamins A and C, which support the immune system, and have antioxidant properties that help combat oxidative stress. Adding chives to your meals can be a simple way to boost your nutrient intake while enjoying delectable flavors.

Ingredients

Wonton Filling

1 block of firm tofu, drained
1/2 cup fresh chives, finely chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
1 clove garlic, minced
Salt and pepper to taste

Wontons

1 pack of wonton wrappers
Water for sealing the wrappers

Chili Broth

4 cups vegetable broth
2 tablespoons chili paste
1 teaspoon ginger, grated
1 tablespoon soy sauce
1 tablespoon rice vinegar

Instructions

Steps

Prepare the Filling

In a bowl, crumble the tofu and mix in the chives, soy sauce, sesame oil, garlic, salt, and pepper. Ensure everything is well combined.

Fill the Wontons

Place a teaspoon of the tofu mixture in the center of each wonton wrapper. Dip your finger in water and moisten the edges of the wrapper, then fold and seal tightly.

Make the Chili Broth

In a pot, bring the vegetable broth to a simmer. Add chili paste, ginger, soy sauce, and rice vinegar, stirring well to combine.

Cook the Wontons

Gently drop the wontons into the simmering broth and cook for about 5-7 minutes, or until they float to the top.

Serve

Ladle the broth and wontons into bowls and serve hot.

Tips for Perfecting Your Wontons

Making wontons can seem daunting at first, but with practice, you’ll be able to create them with ease. To seal the wontons effectively, ensure that the edges of the wrappers are moist; using a touch of water helps to create a strong seal. Take your time to fold them neatly for an appealing finish that holds together while cooking.

If you have leftover filling, you can store it in the refrigerator for a few days or use it to fill other ingredients like peppers or zucchini. It's a great way to minimize food waste and enjoy a delicious meal.

Storing and Reheating Wontons

If you make a large batch of wontons, you may want to store some for later. Freeze them in a single layer on a baking sheet before transferring them to a freezer bag. This prevents them from sticking together and allows you to take out only what you need. Frozen wontons can be cooked directly from the freezer; just add a couple of extra minutes to the cooking time.

For reheating, gently simmer the wontons in hot broth to maintain their texture and flavor. Avoid using a microwave, as it can make the wontons soggy. Enjoy a taste of comfort food any day of the week with your homemade creations!

Questions About Recipes

→ Can I freeze the wontons?

Yes, you can freeze uncooked wontons. Just make sure to separate them with parchment paper.

→ What can I use instead of tofu?

You can use mashed beans or lentils as a substitute for tofu.