French Mustard Chicken

Name: French Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 tablespoons Dijon mustard; 2 tablespoons whole grain mustard; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup heavy cream; 1 tablespoon fresh thyme; 1 tablespoon chopped parsley

Highlighted under: Comfort Food

Deliciously tangy and savory, French Mustard Chicken is a dish that brings the flavors of France to your dining table.

Created by

Autumn Pierce

Last updated on 2025-12-18T16:14:35.871Z

French Mustard Chicken is a classic dish that combines the rich flavors of mustard and herbs, offering a delightful experience for your palate. Perfect for a family dinner or a special occasion, this dish is sure to impress.

        Why You'll Love This Recipe
        A perfect balance of tangy and savory flavors
Juicy chicken coated in a creamy mustard sauce
Quick and easy to prepare for weeknight dinners

      

A Taste of France at Home

French Mustard Chicken offers a delightful escape to the bistros of France without leaving your kitchen. The combination of Dijon and whole grain mustard creates a harmonious blend of flavors that is both tangy and savory, making each bite an experience worth savoring. This dish captures the essence of French cuisine, which is known for its bold flavors and comforting elements.

The creamy sauce enveloping the chicken not only enhances the dish but also makes it incredibly satisfying. Whether you’re hosting a dinner party or enjoying a cozy meal with family, this recipe brings a touch of elegance that impresses without requiring extensive culinary skills.

Quick and Easy Weeknight Dinner

In today’s fast-paced world, finding quick and delicious dinner options can be a challenge. French Mustard Chicken is not only easy to prepare but also takes minimal time to cook. Within just 30 minutes, you can have a restaurant-quality meal on your table, making it an ideal choice for busy weeknights.

The straightforward steps allow even novice cooks to whip up this dish with confidence. With simple ingredients and a few easy techniques, you’ll be able to enjoy a flavorful dinner that satisfies your taste buds and your schedule.

Perfect Pairings

To elevate your French Mustard Chicken experience, consider pairing it with a variety of sides. Creamy mashed potatoes or fluffy rice are excellent choices that perfectly soak up the luscious sauce. Alternatively, roasted vegetables can add a delightful crunch and vibrant color to your plate, enhancing both the presentation and the nutritional value of the meal.

For a refreshing contrast, a simple green salad with a light vinaigrette can balance the richness of the dish. Don’t forget to serve a glass of white wine, such as Sauvignon Blanc, to complement the flavors beautifully.

Ingredients

For the Chicken

4 chicken breasts
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
1 tablespoon olive oil
Salt and pepper to taste

For the Sauce

1 cup heavy cream
1 tablespoon fresh thyme
1 tablespoon chopped parsley

Combine all ingredients in a bowl and prepare for cooking.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned on both sides, about 5-7 minutes per side.

Make the Sauce

In a separate bowl, mix the Dijon mustard, whole grain mustard, and heavy cream. Once the chicken is cooked, pour the sauce over the chicken in the skillet.

Simmer

Add thyme and bring the sauce to a simmer. Cook for an additional 10 minutes, or until the chicken is cooked through and the sauce has thickened.

Garnish and Serve

Sprinkle chopped parsley over the chicken before serving. Enjoy with your choice of sides!

Serve warm and enjoy your delicious French Mustard Chicken!

Storage Tips

If you find yourself with leftovers, you’re in luck! French Mustard Chicken stores well in the refrigerator for up to three days. Make sure to place it in an airtight container to maintain its freshness. The flavors will continue to meld, making it even more delicious the next day.

When reheating, gently warm it on the stove over low heat to ensure the chicken remains juicy. Alternatively, you can use a microwave, but be cautious to avoid overcooking, which can dry out the chicken.

Variations to Try

While the classic recipe shines on its own, don’t hesitate to experiment with different ingredients. For a spicy twist, add a pinch of cayenne pepper or a dash of hot sauce to the mustard mixture. If you prefer a herbaceous flavor, consider mixing in fresh herbs like basil or tarragon for an aromatic boost.

For a lighter option, you can substitute the heavy cream with Greek yogurt or a lighter cream alternative. This will still provide a creamy texture while reducing the calorie count, making it suitable for those who are more health-conscious.

Questions About Recipes

→ Can I use bone-in chicken for this recipe?

Yes, bone-in chicken can add more flavor, but ensure to adjust the cooking time accordingly.

→ What can I serve with French Mustard Chicken?

It pairs well with rice, mashed potatoes, or steamed vegetables.

→ Can I make this recipe in advance?

Yes, you can prepare the chicken and sauce ahead of time and reheat before serving.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.