Ground Beef Stuffed Shells

Name: Ground Beef Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 1 pound ground beef; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups marinara sauce; 1 tablespoon olive oil; 1/2 onion, chopped; 1 teaspoon sugar; Salt and pepper to taste

Highlighted under: Comfort Food

Delicious pasta shells filled with a savory ground beef mixture, smothered in marinara sauce and topped with cheese.

Created by

Autumn Pierce

Last updated on 2025-12-25T16:43:07.073Z

Ground beef stuffed shells are the perfect comfort food, combining the heartiness of pasta with a flavorful filling. This dish is ideal for a family dinner or a gathering with friends.

        Why You'll Love This Recipe
        Savory and satisfying filling that bursts with flavor
Cheesy topping that adds a deliciously creamy texture
Easily customizable with your favorite herbs and spices

      

A Classic Comfort Food

Ground Beef Stuffed Shells are a timeless dish that brings warmth and cheer to any dining table. The combination of tender pasta shells filled with a savory beef mixture is not only filling but also incredibly satisfying. The layers of flavor and texture come together beautifully, making it a family favorite for both weeknight dinners and special occasions.

This dish brings a delightful Italian flair to your home cooking. Each bite is a harmonious blend of rich beef and creamy cheeses, all enveloped in a luscious marinara sauce. It’s a dish that invites you to gather around the table, share stories, and enjoy the simple pleasure of a hearty meal with loved ones.

Perfect for Meal Prep

One of the best aspects of Ground Beef Stuffed Shells is their versatility, making them an excellent choice for meal prep. You can easily make a large batch and store leftovers in the fridge or freezer for quick meals throughout the week. This not only saves time but also ensures you have a delicious homemade option ready to go when life gets busy.

To freeze, simply prepare the stuffed shells and assemble them in a baking dish, then cover tightly with plastic wrap and aluminum foil. When you’re ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the cooking time. This way, you can always have a comforting meal at your fingertips.

Customization Options

One of the joys of making Ground Beef Stuffed Shells is the opportunity for customization. Feel free to switch up the filling by adding sautéed vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor. You can also experiment with different cheeses, such as adding ricotta or using a blend of your favorites to create a unique taste.

For those who prefer a lighter option, consider using ground turkey or chicken instead of beef. Plant-based alternatives are also available for a vegetarian version, where lentils or quinoa can serve as a hearty filling. The possibilities are endless, allowing you to tailor this dish to your dietary preferences and taste.

Ingredients

For the Stuffed Shells

12 large pasta shells
1 pound ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

For the Marinara Sauce

2 cups marinara sauce
1 tablespoon olive oil
1/2 onion, chopped
1 teaspoon sugar
Salt and pepper to taste

Make sure to have all the ingredients prepped before you start cooking!

Instructions

Cook the Pasta Shells

In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a skillet over medium heat, heat olive oil. Add chopped onion and cook until translucent. Add ground beef and cook until browned. Stir in garlic, Italian seasoning, salt, and pepper. Remove from heat and mix in ricotta, egg, and half of the mozzarella and Parmesan cheese.

Stuff the Shells

Preheat your oven to 375°F (190°C). Fill each cooked shell with the beef mixture and place them in a baking dish.

Make the Marinara Sauce

In the same skillet, combine marinara sauce, sugar, salt, and pepper. Heat until warm and then pour over the stuffed shells in the baking dish.

Bake the Stuffed Shells

Top the shells with the remaining mozzarella and Parmesan cheese. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden.

Let the dish cool for a few minutes before serving.

Serving Suggestions

Ground Beef Stuffed Shells pair wonderfully with a crisp green salad and garlic bread for a complete meal. The freshness of the salad balances the richness of the stuffed shells, while the garlic bread is perfect for scooping up any leftover marinara sauce on your plate. You can also serve this dish alongside a light, zesty Italian dressing to enhance the flavors.

For a special touch, garnish the stuffed shells with fresh basil or parsley before serving. This not only adds color but also a burst of fresh flavor that complements the savory filling. A sprinkle of red pepper flakes can also add a little heat if you enjoy a spicy kick.

Storing and Reheating

Leftover Ground Beef Stuffed Shells can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish, cover with foil to retain moisture, and warm them in the oven at 350°F (175°C) until heated through. This method prevents the pasta from drying out and keeps the cheese perfectly melted.

If you've frozen the stuffed shells, thaw them in the refrigerator overnight before reheating. Alternatively, you can bake them straight from the freezer; just be sure to extend the cooking time slightly to ensure they heat all the way through. Enjoying leftovers has never been easier!

Nutritional Information

Ground Beef Stuffed Shells are not only delicious but can also be a source of essential nutrients. The combination of protein from the beef and cheese, along with carbohydrates from the pasta, makes for a balanced meal. You can enhance the nutritional profile by adding vegetables to the stuffing or serving with a side salad.

To make the dish lighter, consider using lean ground beef or turkey, and opt for low-fat cheese options. This way, you can enjoy a comforting favorite while being mindful of your dietary needs without sacrificing flavor. Always remember to enjoy your meals in moderation, and you’ll be well on your way to a healthier lifestyle.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a substitute for ground beef.

→ Can I make this dish ahead of time?

Absolutely! You can assemble the stuffed shells and refrigerate them before baking.

→ What can I serve with stuffed shells?

A side salad and garlic bread make great accompaniments.

→ Can I freeze cooked stuffed shells?

Yes, you can freeze them before baking for up to 3 months. Just thaw and bake when ready.