Healthy Banana Bread with Oats Recipe

Highlighted under: Healthy & Light

Enjoy a delicious and nutritious twist on a classic favorite with this Healthy Banana Bread with Oats Recipe!

Autumn Pierce

Created by

Autumn Pierce

Last updated on 2025-12-28T18:13:09.263Z

This Healthy Banana Bread with Oats Recipe combines the natural sweetness of ripe bananas with the wholesome goodness of oats, making it a perfect snack or breakfast option.

Why You'll Love This Recipe

  • Nutritious ingredients that fuel your day
  • Moist and tender texture with a hint of sweetness
  • Perfect for using up overripe bananas

Nutritional Benefits of Oats

Oats are a powerhouse of nutrition, packed with essential vitamins and minerals. They are an excellent source of dietary fiber, which aids digestion and helps maintain a feeling of fullness. This makes our Healthy Banana Bread with Oats not only delicious but also a smart choice for those looking to keep their energy levels stable throughout the day.

Incorporating oats into your diet can also help lower cholesterol levels, contributing to heart health. The beta-glucans found in oats have been shown to reduce bad cholesterol, making this banana bread a heart-friendly treat. So, when you enjoy a slice, you're not just indulging in a sweet snack; you're also supporting your overall health.

Perfect for Any Occasion

This Healthy Banana Bread with Oats is versatile enough to be served at any time of the day. Whether it's a wholesome breakfast on the go, a mid-morning snack, or a delightful addition to your afternoon tea, this recipe fits seamlessly into your daily routine. Plus, it’s a fantastic option for meal prep, allowing you to have a nutritious treat ready whenever you need it.

Additionally, it makes for a thoughtful homemade gift. Wrap a loaf in some parchment paper and a ribbon, and you have a lovely present for friends or family. Everyone appreciates a delicious, homemade treat, especially one that’s both healthy and satisfying!

Customization Options

One of the best aspects of this banana bread recipe is its adaptability. You can easily customize it to suit your preferences or dietary needs. For a nut-free version, simply omit the nuts or substitute them with seeds. If you're looking for an extra flavor boost, consider adding spices like nutmeg or ginger, or mix in your favorite dried fruits such as cranberries or raisins.

You can also modify the sweetness level to match your taste. If you prefer a less sweet loaf, reduce the honey or maple syrup. Alternatively, for a chocolatey indulgence, add some dark chocolate chips for a richer flavor. This flexibility ensures that you can enjoy this banana bread just the way you like it!

Ingredients

Gather these ingredients to make your healthy banana bread:

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs, beaten
  • 1/2 cup chopped nuts or chocolate chips (optional)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to bake your banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, honey or maple syrup, applesauce, and beaten eggs until well mixed.

Combine Dry Ingredients

In another bowl, mix the rolled oats, whole wheat flour, baking soda, salt, and cinnamon.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the nuts or chocolate chips.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy your healthy banana bread as a snack or breakfast option!

Storage Tips

To keep your Healthy Banana Bread with Oats fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

For longer storage, you can freeze slices of the banana bread. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a healthy treat anytime by simply thawing a slice whenever the craving strikes!

Serving Suggestions

This Healthy Banana Bread pairs wonderfully with a variety of toppings. Spread a thin layer of almond butter or peanut butter on top for added protein and healthy fats. For a touch of sweetness, drizzle a bit of honey or maple syrup over each slice before serving. You can also serve it with fresh fruit or a dollop of yogurt for a balanced meal.

For a brunch gathering, slice the banana bread and serve it alongside a fruit salad and some freshly brewed coffee or tea. This makes for a delightful spread that everyone will enjoy, combining sweetness with nutritious options for a satisfying meal.

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Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute the whole wheat flour with a gluten-free flour blend.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.

Healthy Banana Bread with Oats Recipe

Enjoy a delicious and nutritious twist on a classic favorite with this Healthy Banana Bread with Oats Recipe!

Prep Time15 minutes
Cooking Duration50 minutes
Overall Time65 minutes

Created by: Autumn Pierce

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 1 loaf

What You'll Need

Ingredients

  1. 3 ripe bananas, mashed
  2. 1 cup rolled oats
  3. 1/2 cup whole wheat flour
  4. 1/2 cup honey or maple syrup
  5. 1/4 cup unsweetened applesauce
  6. 1 teaspoon baking soda
  7. 1/2 teaspoon salt
  8. 1 teaspoon cinnamon
  9. 2 eggs, beaten
  10. 1/2 cup chopped nuts or chocolate chips (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Step 02

In a large bowl, combine the mashed bananas, honey or maple syrup, applesauce, and beaten eggs until well mixed.

Step 03

In another bowl, mix the rolled oats, whole wheat flour, baking soda, salt, and cinnamon.

Step 04

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the nuts or chocolate chips.

Step 05

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 06

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 30mg
  • Sodium: 120mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 4g