Italian White Bean Soup

Name: Italian White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 2 cups cannellini beans, cooked; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 6 cups vegetable broth; 1 teaspoon fresh thyme; 1 teaspoon fresh rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

This hearty Italian White Bean Soup combines creamy cannellini beans, fresh herbs, and vibrant vegetables for a wholesome meal that's perfect for any occasion. Easy to make and full of comforting flavors, it’s a nutritious dish that warms the soul. Ideal for cozy family dinners or as a filling lunch option, this soup brings the taste of Italy right to your kitchen.

Created by

Autumn Pierce

Last updated on 2025-12-09T00:49:46.764Z

This soup is a comforting classic that embodies the essence of Italian cooking. With its rich flavors and hearty texture, it's sure to become a family favorite.

A Hearty Meal for Any Occasion

Italian White Bean Soup is not just another bowl of soup; it's a wholesome and satisfying dish that brings warmth and comfort. The combination of creamy cannellini beans and a medley of fresh vegetables creates a filling meal that appeals to both vegetarian and non-vegetarian palates. Whether it's a chilly evening or a casual family gathering, this soup serves as the perfect centerpiece, inviting everyone to enjoy a hearty bowl of goodness.

With its rich flavors and nutritious ingredients, the soup is versatile enough to be served as a starter or a main course. Pair it with crusty Italian bread for a complete meal, or enjoy it on its own for a lighter option. The simple yet effective blend of ingredients keeps you nourished without overwhelming your senses.

Fresh Ingredients for Fresh Flavors

Using fresh ingredients is key to achieving the vibrant flavors that make Italian White Bean Soup stand out. Fresh herbs like thyme and rosemary infuse the broth with aromatic notes that elevate the dish beyond the ordinary. Cooking with seasonal vegetables ensures maximum freshness, providing essential vitamins and minerals to support a healthy lifestyle.

Cannellini beans are not just a fantastic source of protein but also add a creamy texture that makes the soup feel indulgent, yet it's remarkably light. With each spoonful, you'll be reminded of Italy's culinary heritage, making it a delightful experience to savor.

Customize to Your Liking

One of the fantastic aspects of Italian White Bean Soup is its flexibility. Feel free to tailor the recipe to your preferences by adding your favorite vegetables or spices. If you're looking for an extra kick, a pinch of red pepper flakes can bring a delightful warmth. Alternatively, adding kale or spinach can boost the nutritional value and add another layer of flavor.

This soup also stores well in the refrigerator and can be frozen for a convenient meal later on, making it an excellent option for meal prep. Simply reheat and enjoy a taste of Italy whenever you please.

Ingredients

Main Ingredients

2 cups cannellini beans, cooked
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups vegetable broth
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
Salt and pepper to taste

Enjoy your hearty Italian White Bean Soup!

Instructions

Sauté the Vegetables

In a large pot, heat a little olive oil over medium heat. Add onion, carrots, and celery, stirring occasionally until softened, about 5-7 minutes. Add garlic and cook for another minute.

Add Beans and Broth

Stir in the cooked cannellini beans, vegetable broth, thyme, and rosemary. Bring to a boil, then reduce heat and let simmer for 20 minutes.

Season and Serve

Season with salt and pepper to taste. Serve warm, garnished with fresh herbs if desired.

Enjoy your hearty Italian White Bean Soup!

Storage Tips

Italian White Bean Soup can be stored in an airtight container in the refrigerator for up to five days. To maintain the best flavor and texture, ensure that the soup has cooled completely before sealing it in a container. When ready to reheat, simply warm it on the stove over low heat, adding a splash of water or broth if necessary to reach your desired consistency.

If you want to store the soup for a more extended period, consider freezing it. Portion the cooled soup into freezer-safe bags or containers, leaving some space for expansion. This way, you can thaw a single serving or a family-sized portion anytime you crave a comforting bowl of soup.

Serving Suggestions

For an authentic Italian experience, serve your soup with a drizzle of high-quality olive oil and grated Parmesan cheese on top. This small addition will enhance the richness of the soup, making each bite even more satisfying. Pairing it with a simple green salad or garlic bread turns it into a delightful meal for family and friends.

For those looking for a boost of flavor, consider adding roasted vegetables or croutons as a topping. This not only adds texture but also introduces new dimensions of taste that complement the creamy beans and herbs beautifully.

Questions About Recipes

→ Can I use dried beans instead?

Yes, just soak them overnight and adjust the cooking time accordingly.